At Naomi’s Kitchen, we sell time. We pride ourselves in Making More than Meals! We not only provide great entrees at a great price for you or your family, but we also commit ourselves to making more time for you!
Description
Oh YUM! Cooked penne pasta smothered in a creamy sauce with seasoned cooked chicken, diced ham, bacon, and topped with Swiss cheese! Whats not to love? One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Penne pasta, seasoned cooked chicken, diced ham, cooked bacon, cream cheese, cream of chicken soup, milk, spices, swiss cheese
Nutrition Info
Per serving: Cal 522; fat 25g; Sodium 850mg; Fiber 3g; Protein 28g; Carb 46g
Instructions
Thaw 24 hours in fridge. Preheat oven to 350 degrees. Bake covered 30 min. Stir and bake uncovered 10-15 min more until heated through and bubbly.
Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for 3 Serving orders, two for 6 serving orders.
Ingredients
Cooked diced chicken, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy, gluten
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.
Description
Believe it or not, I found this recipe on Facebook! It's delicious! Taco beef, tomatoes, green chilies, corn, pepperjack, and cheddar all baked into sweet cornbread. You're going to love it! Foil pan. One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Cornbread mix, taco beef, tomatoes, green chilies, creamed corn, shredded cheddar, shredded pepper jack, eggs, milk. Contains: Gluten and dairy
Nutrition Info
5 servings per container. Per serving: Cal 686; Fat 26g; Sodium 1691mg; Carbs 81g; Fiber 9g; Sugars 26g; Protein 31g
Instructions
Thaw 24 hours in fridge. Bake at 350 degrees uncovered for 45-60 min or until cornbread is cooked in the middle. Serve with salsa and sour cream if desired.
Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.
Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you! One 8x8 for 3 serving menu, two 8x8 pans for 6 serving menu
Ingredients
Chicken breasts, sour cream, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: gluten, dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min, internal temp should reach at least 165 degrees. Enjoy with your favorite veggie or salad.
Description
Cooked linguine with sun-dried tomato pesto, diced tomatoes, mushrooms, and garlic chicken. This was a staff favorite. We think you will love it too! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cooked linguine noodles, sun-dried tomato pesto, diced tomatoes, garlic chicken, mushrooms. Contains: dairy, nuts
Nutrition Info
3 servings per bag: Cal 440; fat 16g; sodium 313mg; carb 55g; fiber 5g; protein 22g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.
Description
A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto hoagie rolls that we provide. This will make its own au jus for dipping. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, GF soy sauce, onion, onion soup, hoagie rolls. Contains: gluten
Nutrition Info
Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg.
Instructions
Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours, internal temp should be at least 145 degrees. Shred with fork. Reserve juice and add water if desired. Use for dipping. Place on hoagie rolls. Crock pot cooking times and sizes vary.
Description
Our kids called this : The best chicken EVER! You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles. Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey, ketchup, soy sauce, onions, garlic, crushed red pepper, spices.
Contains: sesame seed, soy
Nutrition Info
Calories 255; Fat 1.5g; Sodium 1000mg; Carbs 22.3g; Fiber .5g; Protein 35g
Instructions
Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 25-35 min or until chicken is no longer pink. Internal temp should reach 165 degrees. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.
Description
Thank you Julie for another great recipe that our kids devoured! Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Lil Meatloaves and topped with a brown sugar ketchup sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, egg, bread crumbs, milk, onion salt, cheddar cheese, ketchup, brown sugar, mustard. Contains: gluten, dairy, egg
Nutrition Info
Calories 490; Fat 30g; 27g Protein; 27g Carbs; 1g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink. Internal temp should reach 160 degrees.
Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, sour cream, cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning. Contains: dairy, gluten.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.
Description
If you love a Monte Cristo, you'll want to order a couple of these! A base of thick bread soaked in egg wash and topped with diced ham, Swiss cheese, and drizzled with a sweet raspberry preserve sauce and sprinkled with powdered sugar. Don't worry, we tried it multiple times for you so we could get it right! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Texas toast, diced ham, shredded Swiss cheese, eggs, nutmeg, milk, dijon mustard, raspberry preserves, powdered sugar.
Nutrition Info
4 servings per container. Per serving: Cal 460; Fat 15g; Sodium 860mg; Carb 56g; Sugars 28g; Fiber 0g; Protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-60 min or until set in center. Enjoy hot.
Description
Chicken breasts with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until no longer pink inside, internal temp should be at least 165 degrees. Can also grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan as well)
Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.
Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Three fillets for family, 6 for regular, or 2 for lite. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains: dairy, pine nuts
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Salmon temp should be at least 145 degrees. Serve with spinach salad.
Description
Fully cooked diced chicken in Naomi's own Apricot BBQ sauce. Just heat in your microwave or on your stove top and place in buns that we provide.
Ingredients
Cooked diced chicken, apricot BBQ sauce, buns.
Contains: wheat (bun), soy
Nutrition Info
W/bun: cal 360; fat 7g; sodium 738mg; carbs 36g; fiber 4g; protein 29g
Instructions
Thaw 24 hours in fridge. Cook in microwave safe container 2-3 min or until heated through. Place in Buns. Top with cheddar cheese, lettuce, or other desired toppings.
Description
Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, onion, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one isn't just for breakfast! Foil pan.
Ingredients
Diced potatoes, crumbled bacon, spinach, eggs, milk, cheddar cheese, onion, season salt, blue cheese.
Contains dairy, egg.
Nutrition Info
Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.
Description
Boneless pork chops soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.
Ingredients
Pork chops, balsamic vinegar, olive oil, seasonings
Nutrition Info
Per chop: Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min. Internal temp should be at least 145 degrees. Great with steamed fresh veggies.
Description
Tender chunks of chicken breast layered between lasagna noodles, mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! Foil pan.
Ingredients
Cooked chicken breast, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices.
Contains: gluten, dairy
Nutrition Info
2 servings. Per serving: cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 35-45 min. Let stand 10 min. before cutting. Great with fresh spinach salad.
Description
Perfectly seasoned chili lime tilapia fillets. Top with spicy Chipotle cream sauce we provide. We will throw in a couple of whole wheat tortillas as well. If you have never had a fish taco these are a must have! Ziploc
Ingredients
Chili Lime seasoned tilapia, whole wheat tortillas. Topping: sour cream, chipotle chilies in adobo sauce.
Contains: gluten, dairy (cream sauce)
Nutrition Info
W/ one tortilla: Cal 375; fat 15g; cholesterol 6mg: sodium 183mg; carbs 26g; fiber 3g; sugar 3g: protein 32g
Instructions
Thaw in fridge. Remove cardboard lid. Cook uncovered in pan @ 375 for 20-25 min or until fish flakes easily. Cut into chunks and place in warmed tortilla. Top with chipotle cream sauce and other desired toppings.
Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. Ziploc bag
Ingredients
Cooked shrimp, cooked pasta noodles, heavy cream, parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning.
Contains gluten, dairy.
Nutrition Info
Per serving: Cal 349; fat 16g; carb 25g; sodium 1885mg: carbs 25g: sugar 0g: protein 25g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10 min. Goes great with a fresh spinach salad.
Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with sour cream, parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you!
Ingredients
Chicken breasts, sour cream, parmesan cheese, spices, real bacon bits, crushed Ritz crackers.
Contains: dairy, gluten
Nutrition Info
Cal 183; Fat 5g; Sodium 472mg; Carbs 4g; Fiber trace; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-30 min, internal temp should reach at least 165 degrees. Enjoy with your favorite veggie or salad.
Description
Vegetarian. Cooked pasta with diced tomatoes and mushrooms tossed with a wonderful sun-dried tomato pesto. This was a staff favorite! Just thaw and cook in non-stick skillet for an elegant and fast meal. Ziploc bag.
Ingredients
Cooked pasta, diced tomatoes, sun-dried tomato pesto, mushrooms
Contains: dairy
Nutrition Info
Per serving: Cal 380; fat 6g; sodium 208mg; carbs 45g; fiber 5g; protein 13g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.
Description
Our kids called this :The best chicken EVER! You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles.
Ingredients
Chicken breasts, honey, ketchup, soy sauce, onions, garlic, crushed red pepper, spices.
Contains: sesame seed, soy
Nutrition Info
Cal 200; Fat 1g; Sodium 950mg; carb 21g; Fiber .5g; protein 24g
Instructions
Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 20-25 min or until chicken is no longer pink. Internal temp should reach 165 degrees. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.
Description
A lighter version of our original Lil' Cheddar Meatloaf which are always a huge hit! Ground turkey with bread crumbs, cheddar cheese and some other yummies, topped with a sweet brown sugar ketchup sauce. Foil pan.
Ingredients
Ground turkey, bread crumbs, eggs, milk, cheddar cheese, onion, brown sugar ketchup sauce.
Contains: gluten, dairy, egg
Nutrition Info
Per loaf: Cal 245; fat 12g; sodium 347mg; carbs 14g; trace fiber; protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until no longer pink in the center. Internal temp should be 165 degrees. Enjoy with a salad and fresh fruit.
Description
Large, fully cooked, tail-on shrimp and precooked pasta soaked in Naomi’s own orange basil sauce for you to cook on your stove top. Ziploc Bag.
Ingredients
Shrimp, orange juice concentrate, basil, lemon juice, olive oil, cooked pasta
Contains: gluten, shellfish
Nutrition Info
Cal 280; fat 8g; sodium 430mg; carb 32g; fiber 1g; protein 16g: sugar 2g
Instructions
Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 3-4 min with marinade until heated through. Shrimp is fully cooked. Remove Tails! Great with salad.
Description
Slices of smoked sausage with seasoned flame roasted potatoes, peppers, and onions for you to stir fry for a quick comforting meal. Ziploc bag.
Ingredients
Sausage, potatoes, peppers, onions, chicken soup base, spices
Nutrition Info
Per serving: 278 calories, 18g fat, 18g carbs, 2g fiber, 11g protein, 803mg sodium
Instructions
Thaw 24 hours in fridge. Add contents of bag to non-stick skillet with 1/4 cup water or beer. Cook over med heat until heated through.
Description
Chicken Breasts with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Chicken Breasts, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw chicken at least 24 hours in fridge. Bake uncovered at 350 for 20-30min until no longer pink, internal temp should be at least 165 degrees. OR Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.)
Description
Plump boneless chicken breasts coated in crushed tortilla chips over black bean salsa for you to bake in your oven. Pan and Ziploc bag.
Ingredients
Chicken breasts, crushed taco chips, black bean salsa, whole kernel corn, spices. Contains: gluten, dairy
Nutrition Info
Calories 319; Fat 16g; Carbs 13g; Fiber 2g; Protein 30g; Sodium 340mg
Instructions
Thaw 24 hours in fridge. Bake chicken uncovered at 350 25-35 min or until no longer pink. Internal temp should be at least 165 degrees.
Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains: dairy, pine nuts
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Salmon temp should be at least 145 degrees. Serve with spinach salad.
Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.
Description
Oh YUM! Cooked penne pasta smothered in a creamy sauce with seasoned cooked chicken, diced ham, bacon, and topped with Swiss cheese! Whats not to love? One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Penne pasta, seasoned cooked chicken, diced ham, cooked bacon, cream cheese, cream of chicken soup, milk, spices, swiss cheese
Nutrition Info
Per serving: Cal 522; fat 25g; Sodium 850mg; Fiber 3g; Protein 28g; Carb 46g
Instructions
Thaw 24 hours in fridge. Preheat oven to 350 degrees. Bake covered 30 min. Stir and bake uncovered 10-15 min more until heated through and bubbly.
Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for 3 Serving orders, two for 6 serving orders.
Ingredients
Cooked diced chicken, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy, gluten
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.
Description
Believe it or not, I found this recipe on Facebook! It's delicious! Taco beef, tomatoes, green chilies, corn, pepperjack, and cheddar all baked into sweet cornbread. You're going to love it! Foil pan. One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Cornbread mix, taco beef, tomatoes, green chilies, creamed corn, shredded cheddar, shredded pepper jack, eggs, milk. Contains: Gluten and dairy
Nutrition Info
5 servings per container. Per serving: Cal 686; Fat 26g; Sodium 1691mg; Carbs 81g; Fiber 9g; Sugars 26g; Protein 31g
Instructions
Thaw 24 hours in fridge. Bake at 350 degrees uncovered for 45-60 min or until cornbread is cooked in the middle. Serve with salsa and sour cream if desired.
Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.
Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you! One 8x8 for 3 serving menu, two 8x8 pans for 6 serving menu
Ingredients
Chicken breasts, sour cream, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: gluten, dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min, internal temp should reach at least 165 degrees. Enjoy with your favorite veggie or salad.
Description
Cooked linguine with sun-dried tomato pesto, diced tomatoes, mushrooms, and garlic chicken. This was a staff favorite. We think you will love it too! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cooked linguine noodles, sun-dried tomato pesto, diced tomatoes, garlic chicken, mushrooms. Contains: dairy, nuts
Nutrition Info
3 servings per bag: Cal 440; fat 16g; sodium 313mg; carb 55g; fiber 5g; protein 22g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.
Description
A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto hoagie rolls that we provide. This will make its own au jus for dipping. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, GF soy sauce, onion, onion soup, hoagie rolls. Contains: gluten
Nutrition Info
Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg.
Instructions
Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours, internal temp should be at least 145 degrees. Shred with fork. Reserve juice and add water if desired. Use for dipping. Place on hoagie rolls. Crock pot cooking times and sizes vary.
Description
Our kids called this : The best chicken EVER! You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles. Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey, ketchup, soy sauce, onions, garlic, crushed red pepper, spices.
Contains: sesame seed, soy
Nutrition Info
Calories 255; Fat 1.5g; Sodium 1000mg; Carbs 22.3g; Fiber .5g; Protein 35g
Instructions
Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 25-35 min or until chicken is no longer pink. Internal temp should reach 165 degrees. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.
Description
Thank you Julie for another great recipe that our kids devoured! Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Lil Meatloaves and topped with a brown sugar ketchup sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, egg, bread crumbs, milk, onion salt, cheddar cheese, ketchup, brown sugar, mustard. Contains: gluten, dairy, egg
Nutrition Info
Calories 490; Fat 30g; 27g Protein; 27g Carbs; 1g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink. Internal temp should reach 160 degrees.
Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, sour cream, cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning. Contains: dairy, gluten.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.
Description
If you love a Monte Cristo, you'll want to order a couple of these! A base of thick bread soaked in egg wash and topped with diced ham, Swiss cheese, and drizzled with a sweet raspberry preserve sauce and sprinkled with powdered sugar. Don't worry, we tried it multiple times for you so we could get it right! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Texas toast, diced ham, shredded Swiss cheese, eggs, nutmeg, milk, dijon mustard, raspberry preserves, powdered sugar.
Nutrition Info
4 servings per container. Per serving: Cal 460; Fat 15g; Sodium 860mg; Carb 56g; Sugars 28g; Fiber 0g; Protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-60 min or until set in center. Enjoy hot.
Description
Chicken breasts with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until no longer pink inside, internal temp should be at least 165 degrees. Can also grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan as well)
Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.
Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Three fillets for family, 6 for regular, or 2 for lite. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains: dairy, pine nuts
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Salmon temp should be at least 145 degrees. Serve with spinach salad.
Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasoning
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.
Description
Tender chunks of chicken breast layered between lasagna GF noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 foil pan.
Ingredients
Cooked diced chicken, GF lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22
Instructions
Thaw at least 24 hours in fridge. Bake covered at 350 for 40 min, uncover, bake 20 min more. Let stand 10 min. before cutting. Great with fresh spinach salad.
Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information wont scare you! One 8x8 for 3 serving menu,
Ingredients
Chicken breasts, sour cream, parmesan cheese, garlic powder, pepper, real bacon bits, GF crackers. Contains: dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min or until chicken is no longer pink. Internal temp should reach 165 degrees. Enjoy with your favorite veggie or salad.
Description
A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto Gluten Free rolls that we provide. This will make its own au jus for dipping.
Ingredients
Beef arm roast, Gluten Free soy sauce, onion, onion soup, gluten free rolls.
Nutrition Info
Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg.
Instructions
Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours, internal temp should be at least 145 degrees. Shred with fork. Reserve juice and add water if desired. Use for dipping. Serve w/ gluten free rolls. Crock pot cooking times and sizes vary.
Description
A customer favorite made gluten free for you by using GF Bobs Red Mill Oats! Our GF friends loved this and so did our kids! Foil pan. 3 servings
Ingredients
ground beef, Bobs Red Mill Oats, egg, cheddar cheese, ketchup, mustard, brown sugar, onion powder. Contains: dairy, egg
Nutrition Info
490 Calories; 30g Fat; 27g Protein; 27g Carbohydrate; 2g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink. Internal temp should reach 160 degrees. Enjoy with your favorite side dish!
Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What is not to love? One 8x8 pan.
Ingredients
Cooked chicken, sour cream, GF cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning. Contains: dairy.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.
Description
"Oh my word, that's good!" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked GF meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, brown rice.
Nutrition Info
With 1/2 cup cooked rice per serving: Cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.
Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Foil Pan
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains dairy, pine nuts
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees, Serve with spinach salad.
Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours, internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). Crock pot cooking times and sizes vary. Goes great w/ scalloped potatoes!
Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.
Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!
Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, gluten w/ bun.
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Place on buns. Add desired condiments. Great with sweet corn!
Description
Cooked pasta, seasoned cooked chicken breast pieces, peppers, onions and mozzarella all smothered in a creamy Caesar pasta sauce topped with crunchy, buttery croutons. We all devoured this one and we know you will too! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Penne pasta, seasoned chicken, peppers, onions, Caesar sauce, mozzarella, cream of chicken soup, croutons. Contains gluten, dairy
Nutrition Info
Cal 440; Fat 17g; Sodium 510mg; Carbs 40g; Fiber 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min, stir slightly halfway through cooking time to make sure all pasta is covered in sauce. Great with Caesar salad or fresh tomatoes.
Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.
Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.
Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.
Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese. Contains: Egg, dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.
Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: gluten (tortilla)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.
Description
If you love a Big Mac, you HAVE to try this calzone!!!! It was a huge hit with the staff here so we wanted to share it with you all! Ground beef, cheddar cheese, special sauce, cheese and pickles all folded into a pizza crust. Bake from frozen and slice. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders.
Ingredients
Pizza crust, beef, cheddar, mayo, French dressing, sweet relish, sugar, minced onion, dill pickles. Contains: gluten, dairy, egg.
Nutrition Info
4 servings per calzone: Cal 678; fat 37g; cholesterol 67mg; sodium 2884mg; carb 60g; fiber 2g; sugar 13g; protein 30g
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!
Description
Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 Serving menu pick-ups.
Ingredients
Pasta, shrimp, peppers, onions, garlic, lemon juice, spices. Contains: gluten
Nutrition Info
Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.
Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families! Two Ziplocs per Reg pick-up order, one Ziploc per Family pick-up order.
Ingredients
Chuck tenders, soy sauce, sugar, worcestershire sauce, white vinegar, vegetable oil, onion, garlic powder, ginger.
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!
Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.
Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.
Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours, internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). Crock pot cooking times and sizes vary. Goes great w/ scalloped potatoes!
Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.
Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!
Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, gluten w/ bun.
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Place on buns. Add desired condiments. Great with sweet corn!
Description
Cooked pasta, seasoned cooked chicken breast pieces, peppers, onions and mozzarella all smothered in a creamy Caesar pasta sauce topped with crunchy, buttery croutons. We all devoured this one and we know you will too! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Penne pasta, seasoned chicken, peppers, onions, Caesar sauce, mozzarella, cream of chicken soup, croutons. Contains gluten, dairy
Nutrition Info
Cal 440; Fat 17g; Sodium 510mg; Carbs 40g; Fiber 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min, stir slightly halfway through cooking time to make sure all pasta is covered in sauce. Great with Caesar salad or fresh tomatoes.
Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.
Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.
Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.
Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese. Contains: Egg, dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.
Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: gluten (tortilla)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.
Description
If you love a Big Mac, you HAVE to try this calzone!!!! It was a huge hit with the staff here so we wanted to share it with you all! Ground beef, cheddar cheese, special sauce, cheese and pickles all folded into a pizza crust. Bake from frozen and slice. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders.
Ingredients
Pizza crust, beef, cheddar, mayo, French dressing, sweet relish, sugar, minced onion, dill pickles. Contains: gluten, dairy, egg.
Nutrition Info
4 servings per calzone: Cal 678; fat 37g; cholesterol 67mg; sodium 2884mg; carb 60g; fiber 2g; sugar 13g; protein 30g
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!
Description
Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 Serving menu pick-ups.
Ingredients
Pasta, shrimp, peppers, onions, garlic, lemon juice, spices. Contains: gluten
Nutrition Info
Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.
Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families! Two Ziplocs per Reg pick-up order, one Ziploc per Family pick-up order.
Ingredients
Chuck tenders, soy sauce, sugar, worcestershire sauce, white vinegar, vegetable oil, onion, garlic powder, ginger.
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!
Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.
Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, sriracha, crushed Ritz crackers.
Contains gluten.
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.
Description
Two boneless pork chops in Naomi’s own beer pepper marinade made with chili sauce, beer, pepper, onions, and spices. Bake in the oven, on your stove top, or indoor grill. Ziploc bag.
Ingredients
Pork chops, chili sauce, onions, mustard, garlic, beer, pepper, brown sugar, spices.
Contains: gluten
Nutrition Info
Calories (per serving) 180: 2.7g fat; 8g carbs; 2g fiber; 25g protein; 300mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Have them with some fresh roasted veggies!
Description
Two chicken breasts to cook on your stove top smothered in Italian sauce made with tomato sauce, diced ham, garlic, onions, mushrooms, red wine, and spices. Contains Alcohol. Ziploc bag.
Ingredients
Chicken breasts, ham, spaghetti sauce, mushrooms, onions, red wine, garlic, spices
Nutrition Info
Per Serving: calories 325; protein 35g; carbs 12g; Fat 14g; fiber 3g; sodium 189g.
Instructions
Thaw 24 hours in fridge. Place all ingredients in large non-stick skillet. Cook 10-15 min over med heat, internal temp should be at least 165 degrees.. Great over pasta or with salad.
Description
Light and flakey tilapia with a mild citrus peppercorn coating on a bed of seasonal veggies. The perfect light meal. Foil pan.
Ingredients
Citrus peppercorn tilapia, veggie blend
Nutrition Info
2 servings per pan. Per serving: Cal 149; carbs 8g; fat 4g; protein 21g; sodium 297mg; Fiber2g
Instructions
Remove lid and replace with a new piece of foil. Bake covered from frozen at 400 for 60-75 min or until fish flakes easily. Serve with veggies provided.
Description
Two boneless pork chops in Naomi's own pineapple cranberry relish for you to bake in your oven. Ziploc bag.
Ingredients
Pork chops, crushed pineapple, dried cranberries, cinnamon
Nutrition Info
Per serving: Cal 200; fat 4g; cholesterol 45mg; sodium 550mg; carbs 4g; fiber 0g; sugar 6g; protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min, internal temp should reach at least 145 degrees. Serve with pineapple cranberry sauce on top.
Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Contains: dairy.
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.
Description
YUM! This one is the lite version of total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and swiss cheese. Foil pan
Ingredients
Chicken, plain yogurt, lite mayo, parmesan cheese, spices, bacon, swiss cheese
Contains: dairy, egg
Nutrition Info
Per serving; Cal 341; fat 17g; cholesterol 116mg: sodium 513mg; carbs 8g; fiber 0g; sugar 5g: protein 35g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min, internal temp should reach at least 165 degrees. Always goes great w/ any leafy green salad.
Description
New staff favorite for the lite menu! Don't worry, we sampled it plenty for you (because we care). Cooked pasta nests with Italian chicken sausage in a light creamy sauce with tomaotes, spinach, parmesan, garlic and basil. What's not to love? Ziploc bag.
Ingredients
Cooked pasta, Italian chicken sausage, diced tomatoes, heavy cream, parmesan cheese, spinach, basil, garlic, black pepper
Contains: dairy, gluten.
Nutrition Info
Two servings per container. Per serving: Cal 389; fat 22g; Carb 30g; Fiber 1g; Sodium 1677mg; Sugars 4g; Protein 21g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Goes great with warm, crusty bread.
Description
Our Burgers Italiano made lite with ground Italian turkey sausage, garlic, marinara, and a few other yummy spices. 2 burgers, 2 buns.
Ingredients
Ground turkey, ground turkey sausage, garlic, marinara sauce, spices. Contains gluten (bun only)
Nutrition Info
Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Or cook in skillet on stove top. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should be at least 165 degrees.
Description
Boneless skinless chicken breasts in Naomi’s own lime citrus marinade for you to grill or bake. We will provide two whole wheat tortillas. These are great on salad, or in wraps with cheese and a little sour cream. Ziploc bag.
Ingredients
Chicken breasts, lime citrus marinade, tortillas
Contains: gluten (tortilla only)
Nutrition Info
294 calories, 8g fat, 397mg sodium, 28g carbohydrates, 3g fiber, 23g protein.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 4-6 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (lite sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 20-25 min.
Description
Two boneless chicken breasts seasoned with chili powder and other spices. Toss it in your skillet with a perfect colorful mixture of black beans, sweet corn, tomatoes, peppers and onions for a delicious, nutritious and fast meal! Ziploc bag.
Ingredients
Chicken breasts, black beans, sweet corn, peppers, salsa, spices
Nutrition Info
Cal 290; fat 8g; sodium 550mg; carb 28g; fiber 6g; protein 32g
Instructions
Thaw completely in fridge. Heat 1 T olive oil in non stick skillet. Place chicken breasts into pan over med heat. Cook 4-8 min per side until pink center is gone. Internal temp should be 165 degrees. Add remaining ingredients to pan and heat 5-7 more min. Serve hot with sour cream if desired. Also delicious wrapped in tortillas.
Description
Another great recipe from Naomi's Kitchen. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients.
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: dairy, gluten, egg
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 40-50 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.
Description
Large, fully cooked, tail-on shrimp with cooked penne pasta, garlic, peppers, onions, and spices for you to thaw and toss in a skillet. Dinner is on the table in 10 min! Leave the work to us! Ziploc bag.
Ingredients
Shrimp, penne, peppers, onions, garlic, lemon juice, spices. Contains: gluten
Nutrition Info
Cal 372; Fat 2g; sodium 400 mg; carbs 56g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in oil 7-10 min or until heated through. Serve hot.
Description
A wonderful blend of lite smoked sausage, brown rice, onions, celery, peppers, and a hint of sweetness. Add a little water and bake it in your oven for a fantastic cold weather meal. Foil pan.
Ingredients
Smoked sausage, brown rice, onions, celery, peppers, BBQ sauce
Nutrition Info
Cal 288; fat 9g; sodium 1000mg; carbs 30g; fiber 3g; protein 16g
Instructions
Thaw 24 hours in fridge. Add 3/4 cup water to pan and stir to mix ingredients well. Cook covered with foil at 350 for 35-45 min or until rice is tender, stirring halfway through.
Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families!
Ingredients
Chuck tenders, soy sauce, sugar, worcestershire sauce, white vinegar, vegetable oil, onion, garlic powder, ginger. Contains: gluten
Nutrition Info
calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!
Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery GF cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed GF crackers, liquid butter. Contains dairy
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; Sodium 768mg; carbs 23g; Fiber 0g; Protein 40g
Instructions
Thaw in fridge for 24 hrs. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Internal temp should be at least 165 degrees. Goes great with sweet potato fries.
Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! Ziploc.
Ingredients
Boneless beef ribs, Naomi's BBQ sauce
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours. Crock pot cooking times and sizes vary. Goes great with scalloped potatoes!
Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.
Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummies. These are great on the grill and we will even throw in the GF buns!
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, Tabasco, dry mustard, black pepper, GF bread crumbs, GF hamburger buns. Contains: dairy
Nutrition Info
Per burger with GF bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Add desired condiments. Great with sweet corn!
Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, GF bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.
Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.
Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in GF tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you!
Ingredients
Chicken breasts, Citrus lime marinade, GF tortillas.
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in GF tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.
Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families!
Ingredients
Chuck steak, GF soy sauce, sugar ,Worcestershire sauce, white vinegar, vegetable oil, onion, garlic powder, ginger.
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!
Get updates from us!
