Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min, internal temp should be at least 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
This is a sweet delight for your breakfast or brunch. Generous amounts of cinnamon & cream cheese with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the streusel topping. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Bread cubes, cream cheese, sugar, milk, cinnamon, egg, vanilla, streusel. Contains Wheat, Dairy & Egg
Nutrition Info
4 servings per pan: Cal 281; fat 9g; cholesterol 87mg: sodium 154mg; carbs 46g; fiber 2g; sugar 19g: protein 8g
Instructions
Thaw 24 hrs in fridge. Bake uncovered at 350 for 45-50 min until egg mixture is set. Goes great with fresh berries!

Description
Plump chicken breasts coated in buttermilk and slightly sweet coconut breading. Only 6g carbs per serving! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains: dairy, gluten
Nutrition Info
cal 280; fat 8g; 224mg sodium; 6g carb; trace fiber; protein 37g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 40-50 min. internal temp should be at least 165 degrees. Goes great with fresh pineapple and rice.

Description
If you like salmon, you HAVE to try this one. It's a winner! Three beautiful skinless salmon fillets smothered in a creamy parmesan sauce and topped with crushed buttery crackers. Makes my mouth water! One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Skinless salmon fillets, lite mayo, grated parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes. Contains: dairy, eggs, gluten.
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
Thank you, Julie, for this great recipe! Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pasta, Cottage cheese, Sour cream, Cream cheese, Ground beef, Spaghetti sauce, Mozzarella cheese Contains: gluten, dairy
Nutrition Info
Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min. or until heated through with cheese golden brown on top.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g
Instructions
Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min, internal temp should be at least 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
This is a sweet delight for your breakfast or brunch. Generous amounts of cinnamon & cream cheese with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the streusel topping. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Bread cubes, cream cheese, sugar, milk, cinnamon, egg, vanilla, streusel. Contains Wheat, Dairy & Egg
Nutrition Info
4 servings per pan: Cal 281; fat 9g; cholesterol 87mg: sodium 154mg; carbs 46g; fiber 2g; sugar 19g: protein 8g
Instructions
Thaw 24 hrs in fridge. Bake uncovered at 350 for 45-50 min until egg mixture is set. Goes great with fresh berries!

Description
Plump chicken breasts coated in buttermilk and slightly sweet coconut breading. Only 6g carbs per serving! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains: dairy, gluten
Nutrition Info
cal 280; fat 8g; 224mg sodium; 6g carb; trace fiber; protein 37g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 40-50 min. internal temp should be at least 165 degrees. Goes great with fresh pineapple and rice.

Description
If you like salmon, you HAVE to try this one. It's a winner! Three beautiful skinless salmon fillets smothered in a creamy parmesan sauce and topped with crushed buttery crackers. Makes my mouth water! One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Skinless salmon fillets, lite mayo, grated parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes. Contains: dairy, eggs, gluten.
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
Thank you, Julie, for this great recipe! Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pasta, Cottage cheese, Sour cream, Cream cheese, Ground beef, Spaghetti sauce, Mozzarella cheese Contains: gluten, dairy
Nutrition Info
Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min. or until heated through with cheese golden brown on top.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g
Instructions
Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. Ziploc bag. Cook chicken to a temperature of at 165*.
Ingredients
Chicken breasts, chive and onion cream cheese, GF cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter. Contains: dairy
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; fiber 1g; prot 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should reach at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly. Cook chicken to am internal temperature of at 165*.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc bag
Ingredients
Potatoes, bacon, sour cream, GF cream of chicken soup, spices Contains: dairy
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan.
Ingredients
Ground beef, GF stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min. Internal temp should be 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes.
Ingredients
Pork chops, brown sugar glaze, Mashed potatoes, butter flavor Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Internal temp should reach 145 degrees. Great with applesauce or fresh apple slices!

Description
The best Gluten Free Tortellini we have ever found, topped with a creamy mixture of sour cream, cream cheese, cottage cheese, and Italian seasonings, seasoned ground beef, marinara, and mozzarella cheese. What's not to love about this ooey, gooey, deliciousness???! One 8x8 pan.
Ingredients
Gluten free tortellini, ground beef pizza topping, cream cheese, sour cream, cottage cheese, marinara, shredded mozzarella cheese, and Italian seasonings. Contains dairy
Nutrition Info
3 servings per container. Per serving: Cal 710; Fat 36g; Sodium 2265mg; Fiber 5g; Sugars 15g; Protein 39g
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with crisp, green salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between GF lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan
Ingredients
GF lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, Parmesan, mushrooms. Contains dairy, egg, pine nuts
Nutrition Info
4 servings per pan. Cal 443; Fat 19g; Sodium 1185 mg; Carb 34g; Fiber 1g; Protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake covered for 40 min, uncover and bake 20 more min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on GF hoagies with cheese which we provide. YUMMY!
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, GF buns, mozzarella cheese. Contains: dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Diced white chicken meat with mushrooms and rice noodles in a mildly spicy Asian inspired chicken broth. Ziploc bag.
Ingredients
Chicken, Rice noodles, chicken soup base, mushrooms, soy sauce, seasonings Contains: gluten
Nutrition Info
Per serving; Calories 285; carbs 30g; protein 25g, fat 5g; sodium 962mg; fiber trace
Instructions
Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 ½ cups water to pan. Cook on med heat 10-15 min or until hot. Add rice noodles until tender. Serve w/ green onion on top if desired.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a bed of real mashed potatoes. Foil pan
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Cal 261, Fat 12g, Sodium 286mg, Carb 15g, Fiber 1g, Protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
Boneless chicken breasts for you to cook with onions, chickpeas, cinnamon, cumin and couscous. Ziploc bag.
Ingredients
boneless chicken breasts, chickpeas, cinnamon, couscous, onions. Contains: gluten
Nutrition Info
Calories 320; fat 6g; protein 33g; carbohydrates 32g; fiber 6g; sodium 400mg
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of chicken bag in pan until chicken is cooked though, internal temp should be at least 165 degrees. Chop chicken with wooden spoon as it cooks. Add contents of couscous bag to pan, plus ½ cup water. Stir quickly to mix and cook about 2-3 more min. Serve hot.

Description
Two boneless chicken breasts coated in our slightly sweet coconut breading for you to bake and enjoy. Foil pan.
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains dairy, gluten
Nutrition Info
cal 250; fat 7g; 184mg sodium; 5g carb; trace fiber; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-30 min, internal temp should be at least 165 degrees. Great with stir fry veggies and brown rice.

Description
Two boneless pork chops in a wonderful blend of dried cranberries, orange marmalade, and cranberry juice. Cook them on your stove top and serve with the glaze on top. These are amazing! Ziploc bag.
Ingredients
Pork chops, cranberry juice, orange marmalade, dried cranberries, chicken broth
Nutrition Info
calories 300; fat 9g; sodium 150mg; fiber 1g; protein 22g; carbs 14g
Instructions
Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 7-10 min., internal temp should reach at least 145 degrees. Serve with sauce over chops. For thicker sauce, thicken with cornstarch after baking.

Description
If you like salmon, you HAVE to try this one. It's a winner! Two beautiful skinless salmon fillets smothered in a creamy Parmesan sauce and topped with crushed buttery crackers. Truly makes my mouth water!
Ingredients
Skinless salmon fillets, lite mayo, grated Parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes Contains: dairy, eggs, gluten
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
New staff favorite for the lite menu! Don't worry, we sampled it plenty for you (because we are givers). Cooked linguine nests with Italian Chicken Sausage in a light creamy sauce with tomaotes, spinach, Parmesan, garlic and basil. What's not to love? Ziploc bag.
Ingredients
Cooked linguine, Italian chicken sausage, diced tomatoes, heavy cream, Parmesan cheese, spinach, basil, garlic, black pepper Contains: dairy, gluten.
Nutrition Info
Two servings per container. Per serving: Cal 389; fat 22g; Carb 30g; Fiber 1g; Sodium 1677mg; Sugars 4g; Protein 21g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Goes great with warm, crusty bread.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner!
Ingredients
Flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Per serving: Cal 263; fat 18g; sodium 550mg; carbs 23g; fiber 1g; sugar 3g; protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until egg is cooked through in the center.

Description
Two boneless chicken breasts over a bed of white beans seasoned with lemon, tarragon, and pepper. This has wonderful, light flavor you are sure to enjoy. Foil pan.
Ingredients
Chicken, great northern beans, tarragon, lemon juice, spices
Nutrition Info
Calories 330; fat 7g; carbs 12g; fiber 3g; sodium 920mg; protein 23.5g
Instructions
Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Uncover and bake another 10-15 min or until chicken is no longer pink. Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 165 degrees.

Description
Two individual meatloaves made with lean ground beef, hash browns, onions, peppers, tomato sauce and spices. We took these to a party and everyone loved them! Foil pan.
Ingredients
Ground beef, hashbrowns, onion, peppers, spaghetti sauce, ketchup, spices
Nutrition Info
Per serving; calories 346; fat 10g; carbs 34g; fiber 4g; protein 29g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink. Internal temp should be at least 145 degrees or 170 degrees to well done. Pairs well with creamed corn casserole.

Description
Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. Foil pan.
Ingredients
Pasta, cottage cheese, sour cream, cream cheese, ground beef, spaghetti sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Cal 448; fat 20g; carbs 36g; fiber 2.5g; sodium 970mg; protein 24g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min. or until heated through with cheese golden brown on top.

Description
Yum, this one was a staff favorite. A different twist on Lasagna. Spinach, mushrooms, pesto, tomatoes, and creamy cheese layer into a perfect mix. You might want to order two! Foil pan.
Ingredients
Lasagna noodles, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, egg, pine nuts
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 4g; protein 18g
Instructions
Thaw 24 hours in refrigerator. Take cover off and cover with new foil, Bake at 375 for 30 minutes, remove foil and bake additional 10-15 min. Let stand 5 min before cutting.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! Ziploc bag
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Cal 350; fat 3g; sodium 490mg; carb 18g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Add contents of bag to small sauce pan. Add 3/4 cup water. Cook on med-low heat 10-15 min or until hot. Top with sour cream and cheese if desired.

Description
Your favorite cheesy, gooey dip married with tender chicken. Two boneless, skinless chicken breasts topped with bacon and decadent spinach artichoke dip. Foil pan. Goes great with buttered noodles or spinach salad!
Ingredients
Chicken breasts, spinach artichoke dip, bacon. Contains: dairy
Nutrition Info
Cal 278; Fat 16g; Sodium 400mg; carbs 2g; Fiber 0g; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-35 min or until chicken is cooked through, internal temp should be at least 165 degrees. Serve with spinach salad or your favorite veggies.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced Chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices.
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and ketchup. Its amazing! One foil pan for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, bacon, cheddar cheese, egg, worcestershire sauce, garlic, onion, ketchup, dill pickle relish. Contains: dairy, egg.
Nutrition Info
Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 50-70 min, internal temp should be at least 160 degrees . Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, parmesan cheese, and garlic. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, whipped cream cheese, cooked bacon, spinach, parmesan cheese, butter-it, feta cheese, garlic
Nutrition Info
Three servings per pan. Per serving: Cal 535; Fat 39g; Sodium 974mg; Carbs 2g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should be at least 165 degrees. Goes great with your favorite steamed vegetable.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for 3 serving orders, two for 6 serving orders. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
You are gonna LOVE this one! Cooked pasta smothered in our own creamy alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked pasta, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy, egg
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Naomis own pesto Alfredo sauce with tender cooked chicken over pasta. NOTE: This entree contains pine nuts. Two 8x8 pans for 6 servings, one 8x8 pan for 3 servings.
Ingredients
Seasoned chicken, pesto, alfredo sauce, milk, pasta, mozzarella cheese, cream of chicken soup, garlic. Contains: gluten, dairy, nuts
Nutrition Info
Per Serving: 385 Calories; 6g Fat ; 23g Protein; 57g Carbohydrate; 3g Dietary Fiber; 525mg Sodium.
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through.

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of french fried onions to sprinkle over the top at the end of baking. Foil pan. One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, french fried onions. Contains gluten (french fried onions)
Nutrition Info
Per chicken breast: Cal 310; fat 16g; cholesterol 96mg: sodium 898mg: carbs 9g; Fiber 0g; sugar 3g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should reach at least 165 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
Tenderized pork chops atop a bed of hash brown potatoes smothered in a creamy cheese sauce with French fired onions. Foil pan. One 8x8 for 3 serving orders; two for 6 serving orders.
Ingredients
Pork chops, cream of celery soup, milk, sour cream, hash browns, cheddar cheese, French fried onions. Contains: gluten, dairy
Nutrition Info
Cal 496; fat 23g; Sodium 543mg; carb 33g; Fiber 2g; protein 28g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 60-75 min. or until pork no longer pink. Internal temp should be at least 145 degrees. Remove foil half way through if you need to speed up cooking time.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey mustard sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
Per Serving: Calories 412; Fat 19g; Sodium 545mg; Carbs 14g; trace Fiber; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-45 min or until no longer pink. Internal temp should reach 165 degrees.

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, Worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten, soy.
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
We had several customers sample this one and they all said it was a WINNER! Cooked chicken swimming in a creamy broth with creamed corn, tomatoes, onions, green chilies, shredded pepper jack cheese, and southwest spices. One of our best soups yet! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, creamed corn, diced tomatoes, green chilies, pepper jack cheese, cream soup base, spices. Contains: dairy
Nutrition Info
Calories 357; Fat 25g; sodium 539mg; carbs 11g; fiber 3g; protein 22g
Instructions
Thaw 24 hours in fridge. Place contents of bag into soup pan and add 1 1/2 cups water. Cook and stir FREQUENTLY over med heat until thick and bubbly and heated through.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag
Ingredients
Cream soup base, cheese tortellini, spinach, artichoke hearts, cream cheese, onion, garlic, parmesan cheese, black pepper. Contains: gluten, dairy, egg
Nutrition Info
Cal 298; fat 15g; sodium 1100mg; carb 30g; fiber 2g; protein 8g
Instructions
Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 2 1/2 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.

Description
Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices.
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and ketchup. Its amazing! One foil pan for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, bacon, cheddar cheese, egg, worcestershire sauce, garlic, onion, ketchup, dill pickle relish. Contains: dairy, egg.
Nutrition Info
Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 50-70 min, internal temp should be at least 160 degrees . Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, parmesan cheese, and garlic. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, whipped cream cheese, cooked bacon, spinach, parmesan cheese, butter-it, feta cheese, garlic
Nutrition Info
Three servings per pan. Per serving: Cal 535; Fat 39g; Sodium 974mg; Carbs 2g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should be at least 165 degrees. Goes great with your favorite steamed vegetable.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for 3 serving orders, two for 6 serving orders. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
You are gonna LOVE this one! Cooked pasta smothered in our own creamy alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked pasta, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy, egg
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Naomis own pesto Alfredo sauce with tender cooked chicken over pasta. NOTE: This entree contains pine nuts. Two 8x8 pans for 6 servings, one 8x8 pan for 3 servings.
Ingredients
Seasoned chicken, pesto, alfredo sauce, milk, pasta, mozzarella cheese, cream of chicken soup, garlic. Contains: gluten, dairy, nuts
Nutrition Info
Per Serving: 385 Calories; 6g Fat ; 23g Protein; 57g Carbohydrate; 3g Dietary Fiber; 525mg Sodium.
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through.

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of french fried onions to sprinkle over the top at the end of baking. Foil pan. One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, french fried onions. Contains gluten (french fried onions)
Nutrition Info
Per chicken breast: Cal 310; fat 16g; cholesterol 96mg: sodium 898mg: carbs 9g; Fiber 0g; sugar 3g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should reach at least 165 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
Tenderized pork chops atop a bed of hash brown potatoes smothered in a creamy cheese sauce with French fired onions. Foil pan. One 8x8 for 3 serving orders; two for 6 serving orders.
Ingredients
Pork chops, cream of celery soup, milk, sour cream, hash browns, cheddar cheese, French fried onions. Contains: gluten, dairy
Nutrition Info
Cal 496; fat 23g; Sodium 543mg; carb 33g; Fiber 2g; protein 28g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 60-75 min. or until pork no longer pink. Internal temp should be at least 145 degrees. Remove foil half way through if you need to speed up cooking time.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey mustard sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
Per Serving: Calories 412; Fat 19g; Sodium 545mg; Carbs 14g; trace Fiber; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-45 min or until no longer pink. Internal temp should reach 165 degrees.

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, Worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten, soy.
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
We had several customers sample this one and they all said it was a WINNER! Cooked chicken swimming in a creamy broth with creamed corn, tomatoes, onions, green chilies, shredded pepper jack cheese, and southwest spices. One of our best soups yet! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, creamed corn, diced tomatoes, green chilies, pepper jack cheese, cream soup base, spices. Contains: dairy
Nutrition Info
Calories 357; Fat 25g; sodium 539mg; carbs 11g; fiber 3g; protein 22g
Instructions
Thaw 24 hours in fridge. Place contents of bag into soup pan and add 1 1/2 cups water. Cook and stir FREQUENTLY over med heat until thick and bubbly and heated through.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag
Ingredients
Cream soup base, cheese tortellini, spinach, artichoke hearts, cream cheese, onion, garlic, parmesan cheese, black pepper. Contains: gluten, dairy, egg
Nutrition Info
Cal 298; fat 15g; sodium 1100mg; carb 30g; fiber 2g; protein 8g
Instructions
Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 2 1/2 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.

Description
Two individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices.
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min, internal temp should be at least 145 degrees. Can also be grilled. Great with stir fry veggies and rice

Description
Lean ground turkey with all the yumminess of a bacon cheeseburger. Real bacon, cheddar cheese, onions, ketchup, and dill pickles. Two individual loaves in a foil pan.
Ingredients
Ground turkey, bacon, cheddar cheese, egg, bread crumbs, dill pickle relish, worcestershire, garlic. Contains dairy, gluten, egg.
Nutrition Info
Per loaf: Cal 252; fat 13g; sodium 554mg; carbs 9g; trace fiber; protein 24g
Instructions
Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink. Internal temp should be at least 145 degrees.

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, Parmesan cheese, and garlic. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, whipped cream cheese, cooked bacon, spinach, parmesan cheese, butter-it, feta cheese, garlic
Nutrition Info
2 servings per pan. Per serving: cal 535; fat 38g; sodium 974; carbs 2g; fiber 0g; sugar 2g; protein 46g
Instructions
Thaw 24 hrs in fridge. Bake uncovered @ 350 degrees for 30-35 minutes, internal temp should be at least 165 degrees. Goes well w/ your favorite steamed vegetables!

Description
Another hit from the kitchen manager. Mouth watering pork chops soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 2 boneless chops per bag.
Ingredients
Boneless tenderized pork chops, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
Per pork chop: Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min, internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Two boneless chicken breasts with bacon, mushrooms, pearl onions, red wine, and seasonings for you to cook in the oven and serve over noodles that we provide. Ziploc bag. Contains Alcohol
Ingredients
Chicken breasts, red wine, mushrooms, pearl onions, bacon, garlic, thyme, tomato paste, chicken soup base.
Nutrition Info
Cal 230; fat 6g; protein 30g; 15g carb; 245mg sodium; 1g fiber
Instructions
Thaw 24 hours in fridge. Place contents of bag in greased baking pan. Cook uncovered at 350 for 30-40 min., internal temp should be at least 165 degrees. Cook noodles boiling water on stove top 6-8 min and drain. Serve chicken over noodles.

Description
This is soup with kick! Black beans, sweet corn, tomatoes, peppers, onions, and cajun spices make this delicious and nutritious. Ziploc bag.
Ingredients
White chicken, black beans, sweet & creamed corn, green peppers, onions, tomatoes, chicken soup base, garlic, cajun spices. Contains:dairy
Nutrition Info
Cal 246; fat 6g; sodium 870 mg; carb 30g; fiber 6.4g; protein 7.1g
Instructions
Thaw 24 hours in fridge. Place contents of bag into pan on stove top. Add 1 cup water and bring to a boil. Decrease heat and simmer for 10-15 min stirring frequently. Goes great with corn bread and honey.

Description
Another winner on "New recipe day!" Tangy, creamy dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of french fried onions to sprinkle over the top at the end of baking. Foil pan.
Ingredients
Boneless chicken breasts, light mayo, dijon mustard, garlic, tarragon, garlic salt, french fried onions. Contains gluten (french fried onions)
Nutrition Info
Per 4oz chicken breast: Cal 290; Fat 15; Carb 8g; Fiber 0g;Sodium 860mg; Protein 28g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should reach at least 145 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
Cooked tail-on shrimp soaked in a terrific honey lime marinade with a little kick to it. Just throw it all in a skillet and throw the couscous in at the end. Dinner in a flash! Ziploc bag.
Ingredients
Cooked shrimp, couscous, lime juice, honey, garlic, lime pepper, olive oil
Nutrition Info
Per serving: Cal 346; fat 9g; cholesterol 194mg; sodium 642mg; carbs 37g; fiber 1g; sugar 18g; protein 29g
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of shrimp bag in pan until shrimp is heated though and liquid is bubbling. Add contents of couscous bag to pan. Stir and remove from heat for 5 min until couscous is tender. Serve hot with your favorite veggies.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy!
Ingredients
Chicken breasts, honey dijon sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
cal 230; fat 11g; sodium 424mg; carb 1g; fiber trace; protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-35 min or until no longer pink. Internal temp should reach 165 degrees.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious!
Ingredients
Cooked shrimp, Penne pasta, diced tomatoes, onions, balsamic vinaigrette, garlic. Contains: gluten
Nutrition Info
Cal 378; fat 4g; sodium 399mg; carb 60g; fiber 4g; prot 25g
Instructions
Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One Loaf pan feeds 2
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, spices, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
Per serving; Cal 428: fat 17g: cholesterol 41mg: sodium 732mg: carbs 24g fiber 3g: sugar 2g Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving.

Description
OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc
Ingredients
Cream soup base, cheese tortellini, spinach, artichoke hearts, cream cheese, onion, garlic, parmesan cheese, black pepper. Contains: gluten, dairy, egg
Nutrition Info
Per serving; Cal 298; fat 15g; cholesterol 37mg: sodium 1833mg; carbs 30g; fiber 2g; sugar 4g: protein 8g
Instructions
Thaw in fridge for 24 hrs. Place contents in appropriate sized pan on stove, add 1 1/2 cups water to pan. Cook on med/hi heat until gentle boil, stir often. Decrease heat to simmer 10-12 min (stir) until soup has thickened slightly and tortellini are soft. Yummy w/ crusty bread.

Description
Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.
Ingredients
Cheese tortellini, broccoli, alfredo sauce, milk, cream of chicken soup, garlic. Contains: gluten, dairy, egg
Nutrition Info
Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.

Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and ketchup. Its amazing!
Ingredients
Ground beef, bacon, cheddar cheese, egg, worcestershire, garlic, onion, ketchup, dill pickle relish. Contains: dairy, egg.
Nutrition Info
Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Internal temp should be at least 160 degrees. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc.
Ingredients
Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy, egg
Nutrition Info
Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in GF sour cream sauce with cheddar cheese and chunks of ham. One 8x8 foil pan
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
We have found the best Gluten Free cheese tortellini! In this winner of a recipe we've mixed it with seasoned garlic chicken breast strips, broccoli florets, and our own cheesy, creamy bacon Alfredo sauce. Just thaw it and toss it in a skillet with your favorite cooking oil. Voila! Dinner in 15 min without dirtying every bowl and pan in your kitchen. We made the mess so you don't have to! Ziploc bag
Ingredients
Gluten free cheese tortellini, broccoli florets, seasoned garlic chicken breast strips, ricotta cheese, Alfredo sauce, cooked bacon, garlic, milk contains: egg, dairy
Nutrition Info
Three servings per container. Per serving: Cal 688; fat 27g; sodium 1737mg; carbs 67g; fiber 10g; sugars 6g; protein 39g
Instructions
Thaw 24 hours in fridge. Heat 2 T olive oil in frying pan. Place contents of bag in pan. Stir fry gently for 10-15 min or until all ingredients are heated through. Goes great with a crisp green salad!

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of GF french fried onions to sprinkle over the top at the end of baking. Foil pan.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, GF french fried onions.
Nutrition Info
Per 6 oz chicken breast: Cal 310; Fat 16g; Carbs 9g; Fiber 0g; Sodium 890mg; Protein 33g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min or until chicken breasts are no longer pink. Internal temp should reach 165 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
Plump center cut pork chops atop a bed of hash brown potatoes smothered in a creamy cheese sauce with GF French fired onions. Foil pan.
Ingredients
Pork chops, GF cream of mushroom soup, milk, sour cream, hash browns, cheddar cheese, GF French fried onions. Contains: dairy
Nutrition Info
Cal 496; fat 23g; Sodium 543mg; carb 33g; Fiber 2g; protein 28g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 60-75 min. or until pork no longer pink. Internal temp should be at least 145 degrees. Remove foil half way through if you need to speed up cooking time.

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag.
Ingredients
Arm roast, tomato sauce, garlic, Italian seasonings, Worcestershire sauce, GF soy sauce, Italian salad dressing mix. Contains: soy.
Nutrition Info
cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8
Ingredients
GF Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: dairy, egg
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 40 min, uncover, bake 20 min more. Let stand 10 min. before cutting.