Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours, internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). Crock pot cooking times and sizes vary. Goes great w/ scalloped potatoes!

Description
Our most popular item! Savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, cracker meal, milk, eggs, brown sugar sauce. Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned breading. Only 9g carbs per serving! Invite someone over for dinner tonight! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned breading, Butter. Contains gluten, dairy
Nutrition Info
Calories 438; Fat 19g; Carbs 13g; Fiber 1g; Sugars 3g; Protein 48g; Sodium 744mg
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min., internal temp should be at least 165 degrees.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Flour tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Flour tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains gluten and dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Salmon fillet in Naomi"s own maple hoisin glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. One bag for 3 Serving orders, two for 6 Serving orders.
Ingredients
Salmon fillet, maple syrup, hoisin sauce, dijon, spices. Contains:gluten
Nutrition Info
Calories 290; Fat 5g; Carbs 8g; Protein 27g; Sodium 553mg
Instructions
Thaw 24 hours in fridge. Spray pan or grill foil with cooking spray. Bake with glaze on top at 350 for 25-35 min or until fish flakes easily. Or grill over med heat on an oiled, foil lined grill. Internal temp should be at least 145 degrees.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan. One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains: dairy
Nutrition Info
3 servings per container. Per serving: Cal 408; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 55g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
This is not your moms meatloaf! Lean ground beef is combined with smoked cooked bacon, onions, a little of this, and a little of that, then topped with a sweet savory glaze. One loaf pan for Family orders, two for Regular orders.
Ingredients
Lean ground beef, cooked bacon, Ritz crackers, eggs, milk, onions, ketchup, mustard, brown sugar.
Nutrition Info
Calories 585; Fat 11g; Carbs 48g; Fiber 2g; Protein 27g; Sodium 864mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Internal temp should reach 165 degrees. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Boneless pork roast slow cooked in our own teriyaki pineapple sauce. Throw this bad boy in the crock pot in the morning, shred it, and pile on King's Hawaiian buns that we provide. Our trial run of this entree got RAVE reviews from parents and children.
Ingredients
Pork Roast, teriyaki, crushed pineapple, onions, chili sauce, brown sugar, sesame oil, ginger, King's Hawaiian buns. Contains: gluten, dairy
Nutrition Info
W/out bun: Cal 475; fat 18g; cholesterol 108mg; sodium 1751mg; carbs 37g; fiber 0g; sugar 7g; protein 44g W/ bun:Cal 615; fat 22g; cholesterol 128mg; sodium 1876mg; carbs 61g; fiber 0g; sugar 15g; protein 48g
Instructions
Thaw 24 hours in fridge. Place roast & sauce in appropriate sized crock pot. Cook on low 6-8 hours. Internal temp should reach 145 degrees. Shred with two forks. Stir 1-2 T flour into some of the juice and cook another 30-40 min on low until thickened. Internal temp should reach 145 degrees. Serve on buns with pineapple slices (if desired.)

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth. One Ziploc for Family orders, two for regular orders.
Ingredients
Smoked sausage, cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 424; fat 20g; carbs 40g; fiber 10g; protein 22g; sodium 678mg
Instructions
Thaw at least 24 hrs. in fridge. Add 2 cups water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmesan and serve with hearty bread.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to on a cold night! One Ziploc for 3 servingorders, two for 6 serving orders
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, spices, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 24g; fiber 9g; protein 36g; sodium295mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours, internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). Crock pot cooking times and sizes vary. Goes great w/ scalloped potatoes!

Description
Our most popular item! Savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, cracker meal, milk, eggs, brown sugar sauce. Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned breading. Only 9g carbs per serving! Invite someone over for dinner tonight! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned breading, Butter. Contains gluten, dairy
Nutrition Info
Calories 438; Fat 19g; Carbs 13g; Fiber 1g; Sugars 3g; Protein 48g; Sodium 744mg
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min., internal temp should be at least 165 degrees.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Flour tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Flour tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains gluten and dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Salmon fillet in Naomi"s own maple hoisin glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. One bag for 3 Serving orders, two for 6 Serving orders.
Ingredients
Salmon fillet, maple syrup, hoisin sauce, dijon, spices. Contains:gluten
Nutrition Info
Calories 290; Fat 5g; Carbs 8g; Protein 27g; Sodium 553mg
Instructions
Thaw 24 hours in fridge. Spray pan or grill foil with cooking spray. Bake with glaze on top at 350 for 25-35 min or until fish flakes easily. Or grill over med heat on an oiled, foil lined grill. Internal temp should be at least 145 degrees.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan. One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains: dairy
Nutrition Info
3 servings per container. Per serving: Cal 408; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 55g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
This is not your moms meatloaf! Lean ground beef is combined with smoked cooked bacon, onions, a little of this, and a little of that, then topped with a sweet savory glaze. One loaf pan for Family orders, two for Regular orders.
Ingredients
Lean ground beef, cooked bacon, Ritz crackers, eggs, milk, onions, ketchup, mustard, brown sugar.
Nutrition Info
Calories 585; Fat 11g; Carbs 48g; Fiber 2g; Protein 27g; Sodium 864mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Internal temp should reach 165 degrees. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Boneless pork roast slow cooked in our own teriyaki pineapple sauce. Throw this bad boy in the crock pot in the morning, shred it, and pile on King's Hawaiian buns that we provide. Our trial run of this entree got RAVE reviews from parents and children.
Ingredients
Pork Roast, teriyaki, crushed pineapple, onions, chili sauce, brown sugar, sesame oil, ginger, King's Hawaiian buns. Contains: gluten, dairy
Nutrition Info
W/out bun: Cal 475; fat 18g; cholesterol 108mg; sodium 1751mg; carbs 37g; fiber 0g; sugar 7g; protein 44g W/ bun:Cal 615; fat 22g; cholesterol 128mg; sodium 1876mg; carbs 61g; fiber 0g; sugar 15g; protein 48g
Instructions
Thaw 24 hours in fridge. Place roast & sauce in appropriate sized crock pot. Cook on low 6-8 hours. Internal temp should reach 145 degrees. Shred with two forks. Stir 1-2 T flour into some of the juice and cook another 30-40 min on low until thickened. Internal temp should reach 145 degrees. Serve on buns with pineapple slices (if desired.)

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth. One Ziploc for Family orders, two for regular orders.
Ingredients
Smoked sausage, cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 424; fat 20g; carbs 40g; fiber 10g; protein 22g; sodium 678mg
Instructions
Thaw at least 24 hrs. in fridge. Add 2 cups water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmesan and serve with hearty bread.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to on a cold night! One Ziploc for 3 servingorders, two for 6 serving orders
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, spices, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 24g; fiber 9g; protein 36g; sodium295mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers. Contains gluten.
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in creamy white wine sauce and top it with seasoned breading. Foil pan.
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned breading, Butter. Contains gluten, dairy
Nutrition Info
Cal 370; Fat 17g; sodium 639mg; carb 11g; Fiber 1g; sugars 2g; protein 40g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for25-30 min., internal temp should be at least 165 degrees.

Description
Two boneless chicken breasts with a festive mix of peppers and onions, chunky salsa, Mexican seasonings, and cheddar cheese, on top of brown rice. Our whole staff loved this one! Foil pan.
Ingredients
Chicken breasts, peppers, onions, salsa, taco seasoning, cheddar cheese, brown rice. Contains dairy
Nutrition Info
cal 380; fat 8g; sodium 405mg; carbs 48g; fiber 4g; protein 33g
Instructions
Thaw 24 hours in fridge. Remove lid, pour 2/3 cup water around chicken on the rice. Replace lid and bake at 400 covered for 35-40 min or until chicken is no longer pink (internal temp should be at least 165 degrees) and rice is tender.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. Foil pan
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
Per serving: Cal 389; Fat 8g; Sodium 450mg; Carb 55g; Fiber 4g; Sugars 10g; Protein 27g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until hot all the way through with cheese golden brown.

Description
Lean ground turkey with Mexican spices, cheddar cheese, and our own corn and black bean salsa with fresh cilantro. Foil pan. Two individual meatloaves.
Ingredients
Ground turkey, bread crumbs, egg, corn and black bean salsa, cheddar cheese, spices. Contains: gluten, dairy, egg
Nutrition Info
Cal 253; fat 13g; sodium 410mg; carb 8g; fiber 1 g; protein 24g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should reach at least 165 degrees.

Description
Large, cooked, tail-on shrimp with snow peas, feta cheese and fettuccine in a wonderful Greek Vinaigrette. Just thaw, heat and enjoy! Our kids loved this one too! Ziploc bag.
Ingredients
Cooked pasta, cooked shrimp, snow peas, feta cheese, Greek vinaigrette. Contains: gluten, dairy
Nutrition Info
Cal 312; Fat 7.8g; Protein 30.5g; Carb 30g; Fiber 2.4g; sodium 401mg
Instructions
Thaw all ingredients in fridge 24 hours. Heat in microwave or on stove top. Sprinkle with feta cheese. Enjoy! Don\'t forget to remove the shrimp tails!

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Bake to perfection and enjoy! Ziploc bag.
Ingredients
boneless pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
Cal 172; Fat 5g; sod 386 mg; carbs 10g; protein 24g; trace fiber
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 145 degrees. Great with steamed fresh veggies.

Description
Two boneless 4 oz pork chops on a bed of mashed potatoes smothered in a sassy mango glaze. Just thaw and bake in your oven. Foil pan.
Ingredients
Dehydrated potatoes, boneless pork chops, mango glaze. Contains: dairy
Nutrition Info
Per serving: cal 350; fat 20g; sodium 599mg; carbs 24g; fiber 3g; protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-40 min or until chops are no longer pink in center. Internal temp should reach 145 degrees. Enjoy!

Description
Boneless salmon fillets covered in Naomi’s own maple glaze for you to bake or grill. Ziploc bag.
Ingredients
Salmon fillets, maple syrup, hoisin sauce, dijon, spices. Contains: gluten
Nutrition Info
Per serving; calories 290; fat 5g; protein 27g; carbs 8g; fiber 0.3g; sodium 500mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ glaze 20-25 min at 350 or until fish is opaque and flakes easily. Can also be grill on greased foil w/ glaze 12-20 min. Internal temp should reach at least 145 degrees.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains dairy
Nutrition Info
2 servings per container. Per serving: Cal 380; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 50g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
Cooked penne pasta with Italian seasoned tomatoes and spinach. Top with crumbled feta and enjoy every last bite! Ziploc bag.
Ingredients
Penne pasta, diced tomatoes, spinach, feta cheese crumbles, garlic, Italian seasonings. Contains: gluten, dairy
Nutrition Info
Cal 371; fat 4g; sod 478mg; carb 41g; prot14g; fiber 6g
Instructions
Thaw 24 hours in fridge. Place in med saucepan on stovetop or in microwavable container. Heat over med heat until hot, stirring while heating. Or microwave in 1:30 min increments until heated through. Divide in half on plates. Sprinkle with feta cheese. Enjoy!

Description
\"Frittata\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: gluten, dairy, eggs, soy.
Nutrition Info
Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Meatless. Lasagna noodles layered between herbed ricotta, cottage cheese, mozzarella, marinara, and spinach. Getting your greens never tasted so good! Small foil pan.
Ingredients
Lasagna noodles, Herbed ricotta, cottage cheese, Mozzarella cheese, Spinach, Marinara sauce. Contains: gluten, dairy, egg
Nutrition Info
Calories 215; Fat 9g; Carbs 20g; Fiber 1g; Protein 13g; Sodium 180mg
Instructions
Thaw in fridge. Bake uncovered at 350 for 30-40 min. or until pasta is completely done. Let set 5 minutes before cutting and serving.

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth.
Ingredients
Lite Smoked sausage, cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 380; fat 10g; carbs 40g; fiber 10g; protein 16g; sodium 520mg
Instructions
Thaw at least 24 hrs. in fridge. Add 1 cup water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmensan and serve with hearty bread.

Description
Spicy white bean chili made with cooked chicken, green chilies, and onions. Top it off with some shredded Monterrey Jack cheese or tortilla chips and you will have a wonderfully satisfying meal. 1 Ziploc bag.
Ingredients
cooked chicken, great northern beans, onions, green chilies, chicken soup base, seasonings
Nutrition Info
Per serving: 300 calories, 7g fat, 25g protein, 19g carbohydrates, 4g fiber, 200mg sodium
Instructions
Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Add 1 1/2 cup water. Stir and cook 15-20 min or until heated through. Garnish with lite sour cream if desired.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery GF cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed GF crackers, liquid butter. Contains dairy
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; Sodium 768mg; carbs 23g; Fiber 0g; Protein 40g
Instructions
Thaw in fridge for 24 hrs. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! Ziploc.
Ingredients
Boneless beef ribs, Naomi's BBQ sauce
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours. Crock pot cooking times and sizes vary. Goes great with scalloped potatoes!

Description
Our most popular item...savory ham balls in a brown sugar sauce. 8x8 foil pan.
Ingredients
Ham loaf, Bob\'s Red Mill GF Oats, Milk, Eggs, Brown sugar sauce Contains: dairy, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned GF breading. Only 9g carbs per serving! Invite someone over for dinner
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned GF breading, Butter. Contains dairy
Nutrition Info
Calories 521; Fat 32g; Carbs 12g; Fiber trace; Protein 44g; Sodium 1279mg
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min. or until chicken is no longer pink. Internal temp should reach 165 degrees.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Corn tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving
Ingredients
Corn tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
"Frittata" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash browns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! 8X8 Pan
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, GF cream of mushroom soup. Contains: dairy, eggs, soy.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
This is not your mom\\\'s meatloaf! Lean ground beef is combined with smoked cooked bacon, onions, a little of this, and a little of that, then topped with a sweet savory glaze.
Ingredients
Lean ground beef, cooked bacon, Bob\\\'s GF milled oats, eggs, milk, onions, ketchup, mustard, brown sugar.
Nutrition Info
Calories 585; Fat 11g; Carbs 48g; Fiber 2g; Protein 27g; Sodium 864mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Internal temp should reach 165 degrees. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to after a long day!
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, cumin, cayenne pepper, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 48g; fiber 12g; protein 36g; sodium 95mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min, internal temp should be at least 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
This is a sweet delight for your breakfast or brunch. Generous amounts of cinnamon & cream cheese with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the streusel topping. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Bread cubes, cream cheese, sugar, milk, cinnamon, egg, vanilla, streusel. Contains Wheat, Dairy & Egg
Nutrition Info
4 servings per pan: Cal 281; fat 9g; cholesterol 87mg: sodium 154mg; carbs 46g; fiber 2g; sugar 19g: protein 8g
Instructions
Thaw 24 hrs in fridge. Bake uncovered at 350 for 45-50 min until egg mixture is set. Goes great with fresh berries!

Description
Plump chicken breasts coated in buttermilk and slightly sweet coconut breading. Only 6g carbs per serving! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains: dairy, gluten
Nutrition Info
cal 280; fat 8g; 224mg sodium; 6g carb; trace fiber; protein 37g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 40-50 min. internal temp should be at least 165 degrees. Goes great with fresh pineapple and rice.

Description
If you like salmon, you HAVE to try this one. It's a winner! Three beautiful skinless salmon fillets smothered in a creamy parmesan sauce and topped with crushed buttery crackers. Makes my mouth water! One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Skinless salmon fillets, lite mayo, grated parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes. Contains: dairy, eggs, gluten.
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
Thank you, Julie, for this great recipe! Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pasta, Cottage cheese, Sour cream, Cream cheese, Ground beef, Spaghetti sauce, Mozzarella cheese Contains: gluten, dairy
Nutrition Info
Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min. or until heated through with cheese golden brown on top.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g
Instructions
Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min, internal temp should be at least 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
This is a sweet delight for your breakfast or brunch. Generous amounts of cinnamon & cream cheese with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the streusel topping. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Bread cubes, cream cheese, sugar, milk, cinnamon, egg, vanilla, streusel. Contains Wheat, Dairy & Egg
Nutrition Info
4 servings per pan: Cal 281; fat 9g; cholesterol 87mg: sodium 154mg; carbs 46g; fiber 2g; sugar 19g: protein 8g
Instructions
Thaw 24 hrs in fridge. Bake uncovered at 350 for 45-50 min until egg mixture is set. Goes great with fresh berries!

Description
Plump chicken breasts coated in buttermilk and slightly sweet coconut breading. Only 6g carbs per serving! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains: dairy, gluten
Nutrition Info
cal 280; fat 8g; 224mg sodium; 6g carb; trace fiber; protein 37g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 40-50 min. internal temp should be at least 165 degrees. Goes great with fresh pineapple and rice.

Description
If you like salmon, you HAVE to try this one. It's a winner! Three beautiful skinless salmon fillets smothered in a creamy parmesan sauce and topped with crushed buttery crackers. Makes my mouth water! One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Skinless salmon fillets, lite mayo, grated parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes. Contains: dairy, eggs, gluten.
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
Thank you, Julie, for this great recipe! Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pasta, Cottage cheese, Sour cream, Cream cheese, Ground beef, Spaghetti sauce, Mozzarella cheese Contains: gluten, dairy
Nutrition Info
Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min. or until heated through with cheese golden brown on top.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g
Instructions
Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. Ziploc bag. Cook chicken to a temperature of at 165*.
Ingredients
Chicken breasts, chive and onion cream cheese, GF cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter. Contains: dairy
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; fiber 1g; prot 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should reach at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly. Cook chicken to am internal temperature of at 165*.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc bag
Ingredients
Potatoes, bacon, sour cream, GF cream of chicken soup, spices Contains: dairy
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan.
Ingredients
Ground beef, GF stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min. Internal temp should be 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes.
Ingredients
Pork chops, brown sugar glaze, Mashed potatoes, butter flavor Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Internal temp should reach 145 degrees. Great with applesauce or fresh apple slices!

Description
The best Gluten Free Tortellini we have ever found, topped with a creamy mixture of sour cream, cream cheese, cottage cheese, and Italian seasonings, seasoned ground beef, marinara, and mozzarella cheese. What's not to love about this ooey, gooey, deliciousness???! One 8x8 pan.
Ingredients
Gluten free tortellini, ground beef pizza topping, cream cheese, sour cream, cottage cheese, marinara, shredded mozzarella cheese, and Italian seasonings. Contains dairy
Nutrition Info
3 servings per container. Per serving: Cal 710; Fat 36g; Sodium 2265mg; Fiber 5g; Sugars 15g; Protein 39g
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with crisp, green salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between GF lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan
Ingredients
GF lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, Parmesan, mushrooms. Contains dairy, egg, pine nuts
Nutrition Info
4 servings per pan. Cal 443; Fat 19g; Sodium 1185 mg; Carb 34g; Fiber 1g; Protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake covered for 40 min, uncover and bake 20 more min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on GF hoagies with cheese which we provide. YUMMY!
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, GF buns, mozzarella cheese. Contains: dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Diced white chicken meat with mushrooms and rice noodles in a mildly spicy Asian inspired chicken broth. Ziploc bag.
Ingredients
Chicken, Rice noodles, chicken soup base, mushrooms, soy sauce, seasonings Contains: gluten
Nutrition Info
Per serving; Calories 285; carbs 30g; protein 25g, fat 5g; sodium 962mg; fiber trace
Instructions
Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 ½ cups water to pan. Cook on med heat 10-15 min or until hot. Add rice noodles until tender. Serve w/ green onion on top if desired.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a bed of real mashed potatoes. Foil pan
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Cal 261, Fat 12g, Sodium 286mg, Carb 15g, Fiber 1g, Protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
Boneless chicken breasts for you to cook with onions, chickpeas, cinnamon, cumin and couscous. Ziploc bag.
Ingredients
boneless chicken breasts, chickpeas, cinnamon, couscous, onions. Contains: gluten
Nutrition Info
Calories 320; fat 6g; protein 33g; carbohydrates 32g; fiber 6g; sodium 400mg
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of chicken bag in pan until chicken is cooked though, internal temp should be at least 165 degrees. Chop chicken with wooden spoon as it cooks. Add contents of couscous bag to pan, plus ½ cup water. Stir quickly to mix and cook about 2-3 more min. Serve hot.

Description
Two boneless chicken breasts coated in our slightly sweet coconut breading for you to bake and enjoy. Foil pan.
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains dairy, gluten
Nutrition Info
cal 250; fat 7g; 184mg sodium; 5g carb; trace fiber; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-30 min, internal temp should be at least 165 degrees. Great with stir fry veggies and brown rice.

Description
Two boneless pork chops in a wonderful blend of dried cranberries, orange marmalade, and cranberry juice. Cook them on your stove top and serve with the glaze on top. These are amazing! Ziploc bag.
Ingredients
Pork chops, cranberry juice, orange marmalade, dried cranberries, chicken broth
Nutrition Info
calories 300; fat 9g; sodium 150mg; fiber 1g; protein 22g; carbs 14g
Instructions
Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 7-10 min., internal temp should reach at least 145 degrees. Serve with sauce over chops. For thicker sauce, thicken with cornstarch after baking.

Description
If you like salmon, you HAVE to try this one. It's a winner! Two beautiful skinless salmon fillets smothered in a creamy Parmesan sauce and topped with crushed buttery crackers. Truly makes my mouth water!
Ingredients
Skinless salmon fillets, lite mayo, grated Parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes Contains: dairy, eggs, gluten
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
New staff favorite for the lite menu! Don't worry, we sampled it plenty for you (because we are givers). Cooked linguine nests with Italian Chicken Sausage in a light creamy sauce with tomaotes, spinach, Parmesan, garlic and basil. What's not to love? Ziploc bag.
Ingredients
Cooked linguine, Italian chicken sausage, diced tomatoes, heavy cream, Parmesan cheese, spinach, basil, garlic, black pepper Contains: dairy, gluten.
Nutrition Info
Two servings per container. Per serving: Cal 389; fat 22g; Carb 30g; Fiber 1g; Sodium 1677mg; Sugars 4g; Protein 21g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Goes great with warm, crusty bread.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner!
Ingredients
Flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Per serving: Cal 263; fat 18g; sodium 550mg; carbs 23g; fiber 1g; sugar 3g; protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until egg is cooked through in the center.

Description
Two boneless chicken breasts over a bed of white beans seasoned with lemon, tarragon, and pepper. This has wonderful, light flavor you are sure to enjoy. Foil pan.
Ingredients
Chicken, great northern beans, tarragon, lemon juice, spices
Nutrition Info
Calories 330; fat 7g; carbs 12g; fiber 3g; sodium 920mg; protein 23.5g
Instructions
Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Uncover and bake another 10-15 min or until chicken is no longer pink. Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 165 degrees.

Description
Two individual meatloaves made with lean ground beef, hash browns, onions, peppers, tomato sauce and spices. We took these to a party and everyone loved them! Foil pan.
Ingredients
Ground beef, hashbrowns, onion, peppers, spaghetti sauce, ketchup, spices
Nutrition Info
Per serving; calories 346; fat 10g; carbs 34g; fiber 4g; protein 29g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink. Internal temp should be at least 145 degrees or 170 degrees to well done. Pairs well with creamed corn casserole.

Description
Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. Foil pan.
Ingredients
Pasta, cottage cheese, sour cream, cream cheese, ground beef, spaghetti sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Cal 448; fat 20g; carbs 36g; fiber 2.5g; sodium 970mg; protein 24g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min. or until heated through with cheese golden brown on top.

Description
Yum, this one was a staff favorite. A different twist on Lasagna. Spinach, mushrooms, pesto, tomatoes, and creamy cheese layer into a perfect mix. You might want to order two! Foil pan.
Ingredients
Lasagna noodles, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, egg, pine nuts
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 4g; protein 18g
Instructions
Thaw 24 hours in refrigerator. Take cover off and cover with new foil, Bake at 375 for 30 minutes, remove foil and bake additional 10-15 min. Let stand 5 min before cutting.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! Ziploc bag
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Cal 350; fat 3g; sodium 490mg; carb 18g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Add contents of bag to small sauce pan. Add 3/4 cup water. Cook on med-low heat 10-15 min or until hot. Top with sour cream and cheese if desired.

Description
Your favorite cheesy, gooey dip married with tender chicken. Two boneless, skinless chicken breasts topped with bacon and decadent spinach artichoke dip. Foil pan. Goes great with buttered noodles or spinach salad!
Ingredients
Chicken breasts, spinach artichoke dip, bacon. Contains: dairy
Nutrition Info
Cal 278; Fat 16g; Sodium 400mg; carbs 2g; Fiber 0g; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-35 min or until chicken is cooked through, internal temp should be at least 165 degrees. Serve with spinach salad or your favorite veggies.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced Chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.