Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Enjoy!

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for 3 Serving orders, two for 6 serving orders.
Ingredients
Cooked diced chicken, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy, gluten
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A boneless pork roast for you to cook in your crock pot in a wonderful mixture of dried cranberries, orange marmalade, and cranberry juice. Thicken the juice at the end for a wonderful sauce. I smell a family dinner and it smells AMAZING! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork roast, cranberries, orange juice, orange peel, cranberry juice, chicken broth.
Nutrition Info
Per serving: calories 348; fat 18g; carbs 18g; fiber 1g; protein 28g; sodium 250mg
Instructions
Thaw 24 hrs in fridge. Place contents of bag in crock pot (appropriate sized) on low 6-8 hours, internal temp should reach at least 145 degrees. Remove roast from crock pot & keep warm. Place juice into small sauce pan mixed with 1-2 T cornstarch & 3 T water. Stir over med/high heat until thickened. Serve over sliced meat.

Description
Cheese-filled lasagna noodles smothered in a rich tomato cream pesto sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese lasagna roll up, marinara sauce, alfredo sauce, pesto, garlic, milk, mozzarella cheese. Contains: gluten, pine nuts, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Do NOT thaw. Bake 350 covered for 50-60 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, Southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts for 3 serving menu, six for 6 serving menu.
Ingredients
Chicken breasts, diced tomatoes, cream cheese, SW seasoning mix, green chilies, black beans, sweet corn, dry white rice, flour tortillas. Contains: gluten, dairy
Nutrition Info
1 chicken breast w/ 1 tortilla & veggies: Cal 524; Fat 18g; Sodium 747mg; carbs 42g; fiber 5g; protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs, internal temp should reach at least 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into liquid w/ chicken. Replace lid for 30 min. Stir & place in tortillas.

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Grill or bake. Your guests and/or family will think you spent all day! 3 chops for 3 serving entrees, 6 for 6 serving orders. Ziploc bag.
Ingredients
Pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink and internal temp reaches 145 degrees; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should be at least 160 degrees.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crushed potato chips, cracker crumbs, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: gluten, dairy, eggs
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Internal temp should reach at least 160 degrees. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
Cooked linguine with sun-dried tomato pesto, diced tomatoes, mushrooms, and garlic chicken. This was a staff favorite. We think you will love it too! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cooked linguine noodles, sun-dried tomato pesto, diced tomatoes, garlic chicken, mushrooms. Contains: dairy, nuts
Nutrition Info
3 servings per bag: Cal 440; fat 16g; sodium 313mg; carb 55g; fiber 5g; protein 22g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Thank you Susan for this awesome ham ball recipe! I thought our brown sugar ham balls were good...YUM! Spectacular ham loaf topped with a tangy sweet tomato based sauce. If you like our original ham balls, I am confident you will love these too! One 8x8 for family orders, two for regular orders
Ingredients
Ground ham, ground pork, graham crackers, milk, eggs, tomato soup, brown sugar, vinegar. Contains: gluten, dairy, eggs
Nutrition Info
cal 398; fat 26g; sodium 940mg; carb 20g; protein 21g; fiber trace
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until cooked through. Internal temp should be at least 160 degrees.

Description
Chicken breasts with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until no longer pink inside, internal temp should be at least 165 degrees. Can also grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan as well)

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoes, garlic, and Italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. One for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Enjoy!

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for 3 Serving orders, two for 6 serving orders.
Ingredients
Cooked diced chicken, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy, gluten
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
A boneless pork roast for you to cook in your crock pot in a wonderful mixture of dried cranberries, orange marmalade, and cranberry juice. Thicken the juice at the end for a wonderful sauce. I smell a family dinner and it smells AMAZING! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork roast, cranberries, orange juice, orange peel, cranberry juice, chicken broth.
Nutrition Info
Per serving: calories 348; fat 18g; carbs 18g; fiber 1g; protein 28g; sodium 250mg
Instructions
Thaw 24 hrs in fridge. Place contents of bag in crock pot (appropriate sized) on low 6-8 hours, internal temp should reach at least 145 degrees. Remove roast from crock pot & keep warm. Place juice into small sauce pan mixed with 1-2 T cornstarch & 3 T water. Stir over med/high heat until thickened. Serve over sliced meat.

Description
Cheese-filled lasagna noodles smothered in a rich tomato cream pesto sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese lasagna roll up, marinara sauce, alfredo sauce, pesto, garlic, milk, mozzarella cheese. Contains: gluten, pine nuts, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Do NOT thaw. Bake 350 covered for 50-60 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, Southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts for 3 serving menu, six for 6 serving menu.
Ingredients
Chicken breasts, diced tomatoes, cream cheese, SW seasoning mix, green chilies, black beans, sweet corn, dry white rice, flour tortillas. Contains: gluten, dairy
Nutrition Info
1 chicken breast w/ 1 tortilla & veggies: Cal 524; Fat 18g; Sodium 747mg; carbs 42g; fiber 5g; protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs, internal temp should reach at least 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into liquid w/ chicken. Replace lid for 30 min. Stir & place in tortillas.

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Grill or bake. Your guests and/or family will think you spent all day! 3 chops for 3 serving entrees, 6 for 6 serving orders. Ziploc bag.
Ingredients
Pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink and internal temp reaches 145 degrees; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should be at least 160 degrees.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crushed potato chips, cracker crumbs, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: gluten, dairy, eggs
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Internal temp should reach at least 160 degrees. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
Cooked linguine with sun-dried tomato pesto, diced tomatoes, mushrooms, and garlic chicken. This was a staff favorite. We think you will love it too! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cooked linguine noodles, sun-dried tomato pesto, diced tomatoes, garlic chicken, mushrooms. Contains: dairy, nuts
Nutrition Info
3 servings per bag: Cal 440; fat 16g; sodium 313mg; carb 55g; fiber 5g; protein 22g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Thank you Susan for this awesome ham ball recipe! I thought our brown sugar ham balls were good...YUM! Spectacular ham loaf topped with a tangy sweet tomato based sauce. If you like our original ham balls, I am confident you will love these too! One 8x8 for family orders, two for regular orders
Ingredients
Ground ham, ground pork, graham crackers, milk, eggs, tomato soup, brown sugar, vinegar. Contains: gluten, dairy, eggs
Nutrition Info
cal 398; fat 26g; sodium 940mg; carb 20g; protein 21g; fiber trace
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until cooked through. Internal temp should be at least 160 degrees.

Description
Chicken breasts with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until no longer pink inside, internal temp should be at least 165 degrees. Can also grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan as well)

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoes, garlic, and Italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. One for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
This soup will knock your socks off! Black beans, tomatoes, onions, and the perfect spices. You won’t even know you are eating lite! Ziploc bag.
Ingredients
Black beans, tomatoes, onions, green peppers, spices, vegetable broth, garlic
Nutrition Info
218 calories, 2g fat, 13g. fiber, 37g carbs, 12g protein, no cholesterol, 745mg sodium
Instructions
Thaw 24 hours in fridge. Place all ingredients into sauce pan. Add 1/2 cup water to empty bag. Seal and swish water around to rinse ingred from bag. Pour water into pan with soup ingredients. Cook over med heat 15-20 min or until heated through. Serve with 1-2 T fat free sour cream if desired. Enjoy!

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! Foil pan.
Ingredients
Cooked chicken breast, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: gluten, dairy
Nutrition Info
2 servings. Per serving: cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 35-45 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Two boneless pork chops in a wonderful blend of dried cranberries, orange marmalade, and cranberry juice. Cook them on your stove top and serve with the glaze on top. These are amazing! Ziploc bag.
Ingredients
Pork chops, cranberry juice, orange marmalade, dried cranberries, chicken broth
Nutrition Info
calories 300; fat 9g; sodium 150mg; fiber 1g; protein 22g; carbs 14g
Instructions
Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 7-10 min., internal temp should reach at least 145 degrees. Serve with sauce over chops. For thicker sauce, thicken with cornstarch after baking.

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Bake to perfection and enjoy! Ziploc bag.
Ingredients
boneless pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
Cal 172; Fat 5g; sod 386 mg; carbs 10g; protein 24g; trace fiber
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 145 degrees. Great with steamed fresh veggies.

Description
Strips of lean beef soaked Naomi’s own authentic Asian marinade for you to stir fry with veggies we provide. 2 Ziploc bags.
Ingredients
Stir fry beef, stir fry marinade, veggies. Veggies may contain: broccoli, onions, peppers, mushrooms, water chestnuts, carrots, snow peas, corn Contains: gluten
Nutrition Info
359 calories, 13g fat, 504mg sodium, 10g carbohydrates, 3g fiber, 22g protein.
Instructions
Thaw beef only in fridge for 24 hours. Heat 1 tsp oil in pan or wok. Cook beef in marinade until cooked through (5-8 min.) Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Add frozen veggies and cook another 5-7 min or until heated though.

Description
If you love the roll ups w/ zesty marinara and you love pesto you should try this! Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a pesto marinara sauce. Vegetarian. Foil pan.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, pesto, marinara sauce. Contains: gluten, dairy, pine nuts
Nutrition Info
Per Serving (2 roll-ups): 400 calories, 12g fat, 1195mg sodium, 53g carbs, 19g protein
Instructions
Bake from frozen. Replace cardboard lid with foil. Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with parmesan or feta cheese if desired and serve with a yummy leafy green salad.

Description
Two boneless chicken breasts seasoned with chili powder and other spices. Toss it in your skillet with a perfect colorful mixture of black beans, sweet corn, tomatoes, peppers and onions for a delicious, nutritious and fast meal! Ziploc bag.
Ingredients
Chicken breasts, black beans, sweet corn, peppers, salsa, spices
Nutrition Info
Cal 290; fat 8g; sodium 550mg; carb 28g; fiber 6g; protein 32g
Instructions
Thaw completely in fridge. Heat 1 T olive oil in non stick skillet. Place chicken breasts into pan over med heat. Cook 4-8 min per side until pink center is gone. Internal temp should be 165 degrees. Add remaining ingredients to pan and heat 5-7 more min. Serve hot with sour cream if desired. Also delicious wrapped in tortillas.

Description
Vegetarian. Cooked pasta with diced tomatoes and mushrooms tossed with a wonderful sun-dried tomato pesto. This was a staff favorite! Just thaw and cook in non-stick skillet for an elegant and fast meal. Ziploc bag.
Ingredients
Cooked pasta, diced tomatoes, sun-dried tomato pesto, mushrooms. Contains: dairy
Nutrition Info
Per serving: Cal 380; fat 6g; sodium 208mg; carbs 45g; fiber 5g; protein 13g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.

Description
Two salmon fillets in Naomi’s own pineapple teriyaki glaze. This one gets rave reviews on our regular menu. Hope all who order enjoy this as much as the reviewers! Ziploc bag.
Ingredients
salmon, teriyaki glaze, pineapple. Contains: gluten
Nutrition Info
calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Internal temp should reach at least 145 degrees. Great over rice with veggies.

Description
Individual meatloaves made with ground turkey, pizza sauce, mozzarella cheese and Italian seasonings. Our dinner guests really enjoyed these! Foil pan.
Ingredients
Ground turkey, pepperoni, mozzarella cheese, spices, marinara sauce, onions, green peppers, garlic. Contains: dairy
Nutrition Info
Per loaf: cal 187; fat 9g; sodium183mg; carbs 2g; fiber 0; protein 24g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 for 30-40 min. or until no longer pink. Internal temp should be 165 degrees.

Description
Plump boneless, skinless chicken breasts smothered in a creamy mild salsa verde sauce and topped with cheddar and pepper jack cheese. What's not to love? Foil pan.
Ingredients
Boneless chicken breasts, sour cream, cream cheese, salsa verde, shredded cheddar cheese, shredded pepper jack cheese, cumin. Contains: dairy
Nutrition Info
Two servings per container. Per serving: Cal 242; Fat 10g; Sodium 767mg; Carbs 5g; Fiber 0g; Sugars 4g; Protein 35g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until chicken is cooked through. Internal temp should be 165 degrees. Serve w/ guacamole & fresh tomatoes if desired.

Description
\"Frittata\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: gluten, dairy, eggs, soy.
Nutrition Info
Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Summer Herb crusted cod on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.
Ingredients
Herb crusted cod, wild rice mixture, seasonal veggies.
Nutrition Info
Per serving: 239 cal; 34g carbs; 5g fat; 14g protein; 500mg sodium, 3g fiber.
Instructions
Preheat oven to 375. Do NOT thaw. Uncover and pour 3/4 cup water over the rice. Replace with a new piece of foil and bake for 40 min. Uncover and bake additional 15-20 min or until rice is tender and fish is flakey.

Description
Chicken Breasts with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Chicken Breasts, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw chicken at least 24 hours in fridge. Bake uncovered at 350 for 20-30min until no longer pink, internal temp should be at least 165 degrees. OR Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.)

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. Contains Alcohol
Ingredients
Cheese Tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
212 Calories; 4g Fat; 11g Protein; 33g Carbohydrate; 5g Dietary Fiber; 236mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Tender chunks of chicken breast layered between lasagna GF noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 foil pan.
Ingredients
Cooked diced chicken, GF lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22
Instructions
Thaw at least 24 hours in fridge. Bake covered at 350 for 40 min, uncover, bake 20 min more. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
We found a DELICIOUS Gluten free cheese tortellini and covered it in our tomato cream sauce with Pesto. We are so excited to bring you a new pasta option on our gluten free menu! 8x8 foil pan
Ingredients
Gluten free cheese tortellini, Alfredo sauce, marinara, basil pesto, mozzarella cheese. Contains: dairy and pine nuts.
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Oh My! Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into GF tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts, three wraps
Ingredients
Chicken breasts, tomatoes, cream cheese, southwest seasoning, green chilies, black beans, sweet corn, dry white rice, GF brown rice tortillas. Contains: dairy
Nutrition Info
One wrap: Cal 524; Fat 18g; Sodium 747mg; carb 42g; fiber 5g ;protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs or until chicken is fully cooked. Internal temp should reach 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into chicken mixture. Replace lid for 30 min. Stir & place in tortillas

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love. Foil pan.
Ingredients
Ground beef, crushed potato chips, GF crackers, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: dairy, eggs
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Internal temp should reach at least 160 degrees. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on GF hoagies with cheese which we provide. YUMMY!
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, GF buns, mozzarella cheese. Contains: dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Internal temp should reach at least 145 degrees. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
"Frittata" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash browns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! 8X8 Pan
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, GF cream of mushroom soup. Contains: dairy, eggs, soy.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Thank you Susan for this awesome new ham ball recipe! I thought our brown sugar ham balls were good...YUM! Spectacular ham loaf topped with a tangy sweet tomato based sauce. If you like our original ham balls, I am confident you will love these too!
Ingredients
Ground ham, ground pork, GF graham crackers, milk, eggs, GF tomato soup, brown sugar, vinegar. Contains: eggs and dairy
Nutrition Info
3 servings per container. Per serving: Cal 398; fat 26g; sodium 940mg; carb 20g; protein 21g; fiber trace
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until cooked through. Internal temp should be at least 160 degrees.

Description
Another great Asian inspired creation for you beef stir-fry lovers. Bite sized cuts of beef shoulder tenders soaked in a sweet Asian sauce made with hoisin, soy, and Thai chili sauce. Just toss it in a skillet and cook the rice. BAM! Dinner done in less than 15 min! Ziploc bag. Rice included.
Ingredients
White rice, beef shoulder tender, hoisin sauce, lower sodium soy sauce, honey, sweet Thai chili sauce Contains: gluten
Nutrition Info
Two servings per container. Per serving with rice: Cal 472; Fat 8g; Sodium 1036mg; Carbs 70g; Fiber 2g; Sugars 29g; Protein 24g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in pan or wok. Cook beef in marinade until cooked through (5-8 min.) Serve over cooked rice (cook according to instructions on rice bag)

Description
If you love a good Denver Omelet then THIS is the breakfast bake for you! Seasoned breading, diced ham, peppers, onions, baked with a creamy egg mixture, and topped with shredded cheddar. No egg on the stove or botched egg flip in the skillet. Just pop the pan in the oven and walk away. Come back 30-40 min later and BAM, you've got breakfast with none of the hassle. Foil pan
Ingredients
Eggs, diced ham, dry stuffing mix, chive and onion cream cheese, peppers, onions milk, shredded cheddar, tabasco. Contains gluten, dairy, egg.
Nutrition Info
Per serving: Cal 189; fat 7g; cholesterol 38mg; sodium 928mg; carbs 13g; fiber 0g; sugar 6g protein 16g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry!
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains: gluten, dairy, egg
Nutrition Info
Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 35-40 min. or until heated through. Let stand 10 min. before cutting.

Description
Two chicken breasts to cook on your stove top smothered in Italian sauce made with tomato sauce, diced ham, garlic, onions, mushrooms, red wine, and spices. Contains Alcohol. Ziploc bag.
Ingredients
Chicken breasts, ham, spaghetti sauce, mushrooms, onions, red wine, garlic, spices
Nutrition Info
Per Serving: calories 325; protein 35g; carbs 12g; Fat 14g; fiber 3g; sodium 189g.
Instructions
Thaw 24 hours in fridge. Place all ingredients in large non-stick skillet. Cook 10-15 min over med heat, internal temp should be at least 165 degrees.. Great over pasta or with salad.

Description
Individual salmon fillets with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Salmon, GF soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hours in frig. Bake at 350 for 20-30 min until fish flakes easily. Internal temp should reach at least 145 degrees. May also be grilled or cooked in a skillet on stove top. Wonderful with steamed vegetables.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked pasta with cooked tail-on shrimp in a wonderfully light lemon Parmesan sauce. Ziploc bag
Ingredients
Cooked pasta, cooked shrimp, lemon juice, garlic, white wine, parmesan cheese, parsley, lemon pepper, butter alternative. Contains: dairy, gluten
Nutrition Info
2 servings per container. Per serving: Cal 417; Fat 22g; Sodium 1023mg; Carbs 26g; Sugars 1g; Fiber 1g; Protein 35g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Boneless skinless chicken breasts in Naomi’s own lime citrus marinade for you to grill or bake. We will provide two whole wheat tortillas. These are great on salad, or in wraps with cheese and a little sour cream. Ziploc bag.
Ingredients
Chicken breasts, lime citrus marinade, tortillas. Contains: gluten (tortilla)
Nutrition Info
294 calories, 8g fat, 397mg sodium, 28g carbohydrates, 3g fiber, 23g protein.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 4-6 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (lite sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 20-25 min.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
Lean ground turkey mixed with monterey pepper jack cheese and special seasonings. Note: because these are so lean they must be cooked on the stove top or on a nonstick grill to avoid burning. Due to the pepper jack in the cheese these may be a little bit spicy.
Ingredients
Ground turkey, Monterey jack cheese, soy sauce, ketchup, seasonings, bun. Contains: gluten (bun only), dairy
Nutrition Info
W/ bun 386 cal, without bun 306 cal, 9g fat, 707mg sodium, 26g carbohydrates, 2g fiber, 31g protein.
Instructions
Thaw 24 hours in fridge. These must be cooked on an indoor grill or in a non stick pan with oil or they will burn because of their leanness. Spray pan or grill with non-stick spray or olive oil. Cook over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Turn frequently to avoid sticking. Serve on a bun or wrapped in lettuce leaf with desired toppings.

Description
Cooked penne pasta with Italian seasoned tomatoes and spinach. Top with crumbled feta and enjoy every last bite! Ziploc bag.
Ingredients
Penne pasta, diced tomatoes, spinach, feta cheese crumbles, garlic, Italian seasonings. Contains: gluten, dairy
Nutrition Info
Cal 371; fat 4g; sod 478mg; carb 41g; prot14g; fiber 6g
Instructions
Thaw 24 hours in fridge. Place in med saucepan on stovetop or in microwavable container. Heat over med heat until hot, stirring while heating. Or microwave in 1:30 min increments until heated through. Divide in half on plates. Sprinkle with feta cheese. Enjoy!

Description
Thank you Joan for this recipe that received 5 stars from our staff! Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little southwest flare. Ziploc bag
Ingredients
Chicken breasts, Black beans, Tomatoes, Green chilies, Onions, Roasted red peppers, Garlic salt
Nutrition Info
Cal 274; fat 5g; sodium 466mg; carb 13g; fiber 4g; protein 42g
Instructions
Thaw 24 hours in fridge. Place contents of bag into skillet on med heat. Cook in pan until chicken is no longer pink, about 7-15 min. Can also be baked at 350 uncovered 25-30 min. Internal temp should be at least 165 degrees. Serve over rice if desired.

Description
Plump boneless pork chops in Naomi’s own sesame marinade for you to throw on the grill. Ziploc.
Ingredients
pork chops, sesame glaze. Contains: gluten
Nutrition Info
Per serving; 210 calories, 6g fat, 296mg sodium, 10g carbohydrates, 1g fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should reach 145 degrees.

Description

Ingredients

Nutrition Info

Instructions

Description
Cheese filled tortellini, baby sweet peas, and ham in a light cream sauce to bake in your oven and enjoy. An Italian delight! Foil pan.
Ingredients
Cheese tortellini, baby peas, diced ham, alfredo sauce. Contains: gluten, dairy, egg
Nutrition Info
Cal 345; fat 8.4g; carbs 49g; protein 17.4g; fiber 3.5g; sodium 750mg
Instructions
Thaw in fridge. Bake covered for 30 min at 350 degrees stirring once during baking.

Description
Plump boneless chicken breasts coated in crushed tortilla chips over black bean salsa for you to bake in your oven. Pan and Ziploc bag.
Ingredients
Chicken breasts, crushed taco chips, black bean salsa, whole kernel corn, spices. Contains: gluten, dairy
Nutrition Info
Calories 319; Fat 16g; Carbs 13g; Fiber 2g; Protein 30g; Sodium 340mg
Instructions
Thaw 24 hours in fridge. Bake chicken uncovered at 350 25-35 min or until no longer pink. Internal temp should be at least 165 degrees.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders
Ingredients
Pizza dough, cooked ground beef, cooked bacon, pizza sauce, cheddar cheese. Contains: dairy, gluten
Nutrition Info
Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry! One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains: gluten, dairy, egg.
Nutrition Info
4 servings per pan. Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
You are gonna LOVE this one! Cooked pasta smothered in our own creamy alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked pasta, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy, egg
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Thank you Codi for this awesome recipe. Quite possibly the best chicken you’ve ever had…chicken breasts topped with Swiss cheese and smothered in a creamy white wine sauce, and stuffing. Only 6g carbs per serving! Two 8x8 pans for 6 serving orders, One 8x8 pan for 3 serving orders. Contains Alcohol
Ingredients
Chicken breasts, Swiss cheese, Creamy white wine sauce, Herb seasoned stuffing mix, Butter. Contains gluten, dairy
Nutrition Info
Calories 418; Fat 27g; Carbs 6g; Fiber trace; Protein 36g; Sodium 366mg
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min., internal temp should be at least 165 degrees.

Description

Ingredients

Nutrition Info

Instructions

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Salmon, GF soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Internal temp should reach at least 145 degrees. Can also grill this one. Wonderful with steamed vegetables.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, Worcestershire sauce, cheddar cheese, buns. Contains: dairy, gluten
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Serve on buns with tomatoes and lettuce.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, sugar, vanilla, and Blueberry filling. Topped with streusel. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, sugar, cream cheese, blueberry filling, vanilla, streusel. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8x8 pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked pasta with cooked tail-on shrimp in a wonderfully light lemon parmesan sauce. Ziploc bag
Ingredients
Cooked pasta, cooked shrimp, lemon juice, garlic, white wine, parmesan cheese, parsley, lemon pepper, butter alternative. Contains: gluten, dairy.
Nutrition Info
2 servings per container. Per serving: Cal 625; Fat 31g; Sodium 1188mg; Carbs 62g; Sugars 1g; Fiber 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: gluten (tortilla)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.

Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, sour cream, cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning. Contains: dairy, gluten.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork Chops, Asian sesame glaze. Contains: gluten
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach 145 degrees.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders
Ingredients
Pizza dough, cooked ground beef, cooked bacon, pizza sauce, cheddar cheese. Contains: dairy, gluten
Nutrition Info
Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry! One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains: gluten, dairy, egg.
Nutrition Info
4 servings per pan. Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
You are gonna LOVE this one! Cooked pasta smothered in our own creamy alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked pasta, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy, egg
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Thank you Codi for this awesome recipe. Quite possibly the best chicken you’ve ever had…chicken breasts topped with Swiss cheese and smothered in a creamy white wine sauce, and stuffing. Only 6g carbs per serving! Two 8x8 pans for 6 serving orders, One 8x8 pan for 3 serving orders. Contains Alcohol
Ingredients
Chicken breasts, Swiss cheese, Creamy white wine sauce, Herb seasoned stuffing mix, Butter. Contains gluten, dairy
Nutrition Info
Calories 418; Fat 27g; Carbs 6g; Fiber trace; Protein 36g; Sodium 366mg
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min., internal temp should be at least 165 degrees.

Description

Ingredients

Nutrition Info

Instructions

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Salmon, GF soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Internal temp should reach at least 145 degrees. Can also grill this one. Wonderful with steamed vegetables.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, Worcestershire sauce, cheddar cheese, buns. Contains: dairy, gluten
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Serve on buns with tomatoes and lettuce.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, sugar, vanilla, and Blueberry filling. Topped with streusel. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, sugar, cream cheese, blueberry filling, vanilla, streusel. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8x8 pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked pasta with cooked tail-on shrimp in a wonderfully light lemon parmesan sauce. Ziploc bag
Ingredients
Cooked pasta, cooked shrimp, lemon juice, garlic, white wine, parmesan cheese, parsley, lemon pepper, butter alternative. Contains: gluten, dairy.
Nutrition Info
2 servings per container. Per serving: Cal 625; Fat 31g; Sodium 1188mg; Carbs 62g; Sugars 1g; Fiber 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: gluten (tortilla)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.

Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, sour cream, cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning. Contains: dairy, gluten.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork Chops, Asian sesame glaze. Contains: gluten
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach 145 degrees.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. Ziploc bag. Cook chicken to a temperature of at 165*.
Ingredients
Chicken breasts, chive and onion cream cheese, GF cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter. Contains: dairy
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; fiber 1g; prot 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should reach at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly. Cook chicken to am internal temperature of at 165*.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc.
Ingredients
Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy, egg
Nutrition Info
Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Gluten free lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry! One 8x8 pan
Ingredients
Gluten Free oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains: dairy. eggs
Nutrition Info
4 servings per pan. Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Thank you Codi for this awesome recipe. Quite possibly the best chicken you’ve ever had…chicken breasts topped with Swiss cheese and smothered in a creamy white wine sauce. Only 6g carbs per serving!
Ingredients
Chicken breasts, Swiss cheese, Creamy white wine sauce, GF Herb seasoned stuffing mix, butter. Contains: dairy
Nutrition Info
Calories 418; Fat 27g; Carbs 6g; Fiber trace; Protein 36g; Sodium 366mg
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. or until chicken is no longer pink. Internal temp should reach 165 degrees.

Description
Fresh ground beef mixed with special blend of GF french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. GF Buns included
Ingredients
Ground beef, GF french fried onions, worcestershire sauce, cheddar cheese, GF buns. Contains: dairy
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Can also be fried in pan on stove top. Internal temp should be 145 degrees for rare, 160 for medium, and 170 for well. Serve on GF buns with tomatoes and lettuce.

Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in GF tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you!
Ingredients
Chicken breasts, Citrus lime marinade, GF tortillas.
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in GF tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.

Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What is not to love? One 8x8 pan.
Ingredients
Cooked chicken, sour cream, GF cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning. Contains: dairy.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.

Description
Plump boneless pork chops in Naomi's own Asian Sesame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmer's market! Ziploc bag. Three chops.
Ingredients
Pork Chops, Asian sesame glaze. GF Hoisin sauce, GF soy sauce, sesame seeds, sugar, garlic
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach at least 145 degrees.